My favorite salad is not caprese, nor ceasar, nor thai salad, it is a very simple salad!
Italian tomato cut into slices and then in half, that pickled chive (which I taught you how to make here) and very thin pepper strips.
Everything is well seasoned with olive oil, drops of balsamic, salt and pepper.
Now one more tip: A question so connected that the pepper skin gives you heartburn monster neither?
But putting peppers in the oven or on the stovetop to burn the skin isn’t doing anything wrong. I have a certain laziness to do this. So I use a vegetable peeler like the one in the photo and in 2 seconds I have a peeled pepper with no effort and no mess!
Oh, if there’s a holiday “barbecue” tomorrow, this little salad with ham sausage doesn’t need anything else!
Make the day worth it!
Click to vote on this post!
Sign up for our newsletter and stay up to date with exclusive news
that can transform your routine!
