I already gave this tuna pie recipe here on the blog. In fact, I vary the topping for this pie a little depending on what I have in the fridge. It’s very easy to make because it doesn’t even mess up the blender, as I use a wire whisk to mix the dough.
If you want to see the written version (I blended it in a blender, but it’s the same dough, ok?), just click here: http://www.panelaterapia.com/2011/06/torta-de-atum.html but If I were you, I would watch the video below, which is very quick and much easier to learn!
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For those viewing this post via email, the video can also be found at this link: https://www.youtube.com/watch?v=vfgDcb1bq7Q
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