Condensed Milk Cookie with Chocolate

Guys, I’m going to warn you, this cookie awakens a voracious compulsion!!! You can’t stop eating!!! It melts in your mouth!!! If you don’t want to use chocolate that’s okay, even without it it’s delicious! It is also possible to add other ingredients to the cookie dough such as chocolate, nuts, lemon zest, etc.

Ingredients:
1 egg yolk
½ can of condensed milk
80g margarine or butter
Cornstarch (cornstarch) until fine, varies depending on the size of the yolk and fat percentage of the margarine, ranging from 300 to 400g.

I used margarine, but it has to be 70% lipids (look at the label before buying). Mix everything until you get a very smooth dough that doesn’t stick to your hands. Make small balls (flat) and bake at 180º for about 15 minutes. The “stripes” on the biscuit are made by pressing the fork before putting them in the oven.

Melt chocolate suitable for dipping and dip half of the cooled cookies and place on baking paper. Wait for it to dry and store in a closed bottle.