Little thing cow Too much to sweeten your Sunday! Ovaltine is delicious, right people?
Bring to the fire:
1 can of condensed milk;
1 egg yolk passed through a sieve;
1/2 tablespoon of unsalted butter or margarine;
2 tablespoons of chocolate powder (I used Dois Frades from Nestlé).
Let it boil, stirring constantly and when it comes away from the bottom of the pan, it’s ready. Place in the fridge and after 4 hours, just roll it up and apply Ovaltine.
Tip: The brigadeiro with Ovaltine is sweeter than the traditional one with sprinkles, so I don’t recommend using chocolate (which contains sugar) in the dough, use cocoa powder or chocolate.
*About the selection for Canal Bem Simples Presenters:
I needed to talk about this one more time! In the post about the selection that Fox is making for cooking show presenters on the Bem Simples channel, I said that I thought I was chubby, ugly, etc., to appear on TV. Not that it’s not true, but the fact is that even if I were hot I wouldn’t sign up either. I think that everything in life has a right moment and I feel the energy of the things that come my way, and this stop is really not for me, dear! Not at this moment! I’m even moved by the incentives and emails (see Rê?), but I’ll leave it for the next time (who knows?). You are very cute!
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