Airfryer Bread Pudding Recipe
Preparation time
10
minutes
Time in the AirFryer
50
minutes
Ingredients:
- 2 stale Gallic breads.
- 3 eggs.
- 1 condensed milk box.
- 1 milk box.
- 1 spoon of vanilla mocha.
- 1 cup of sugar tea.
- 1/2 cup of rain tea.
- Nuts.
INSTRUCTIONS:
- In a mold with a hole in the middle, add the sugar and rain and mix well.
- Place in the Airfryer for 10 to 15 minutes at 200°C.
- Cut the bread into slices and place in a blender.
- Add the eggs, condensed milk, milk and vanilla extract, stirring until uniform in size.
- Spread the caramel syrup on the sides of the mold and pour in the blender mixture.
- Cover with aluminum foil and place in an Airfryer at 200°C and leave for 35 to 40 minutes.
- Wait for it to cool before unmolding.
- Add pieces of walnuts on top and a little more syrup to make it even tastier!
