Want to learn how to make a DELICIOUS Crepioca na AirFryer? This recipe is SUPER EASY and QUICK to make,
Crepioca in the AirFryer. If you're looking for a quick, easy and healthy recipe for breakfast or snack, crepioca is a great option. And when you use the Airfryer, the process becomes even easier and faster. With this recipe, you will have delicious crepioca ready in just a few minutes.
Ingredients
- 1 ovo
- 2 tablespoons tapioca starch
- 1 tablespoon of water
- Salt to taste
- 1 slice of white cheese or Minas cheese
Preparation Mode
- Preheat the Airfryer to 200°C.
- In a bowl, mix the egg, tapioca starch, water and salt.
- Mix well until you obtain a homogeneous dough.
- Place half the dough in a crepe pan, previously greased with a little oil.
- Place a slice of cheese in the middle of the dough and cover with the rest of the dough.
- Place the pan with the crepioca in the Airfryer and bake for around 8 to 10 minutes, or until it is golden and crispy.
- Remove the crepioca from the mold and serve hot.
Tips and Suggestions
- Try adding other ingredients to the filling, such as ham, tomato, oregano, shredded chicken, among others.
- You can replace the white cheese with another type of cheese that you like more.
- If you prefer, add a pinch of baking powder to make the crepioca fluffier.
- This recipe makes one portion. If you want to make more crepiocas, just double or triple the recipe.
We hope you enjoy this easy and practical crepioca recipe in the Airfryer. It's a delicious option for your breakfast or snack that won't leave you with a guilty conscience. If you have any questions or suggestions, do not hesitate to contact us. Enjoy!
