It’s so easy to make and it turns out beautifully! You can invent a thousand toppings: chocolate, burnt coconut, jelly of any flavor you want, chopped fruit, etc…
1 cup of tapioca
1 liter of milk (I used semi-skimmed)
1 can of condensed milk
6 tablespoons of sugar
1 glass of coconut milk (200ml)
1 package of 100g of grated coconut
Bring all ingredients to medium heat, stirring constantly. When
boil, lower the heat and stir for 20 minutes (I know, there has to be a lot of
patience)!
Turn off the fire. At this point you will have a thick cream and the
Tapioca “pearls” will be large and transparent.
Pour into individual glasses or a single container, wait to cool and
Put in the fridge for 3 hours. Top with the jam of your choice or the suggestions at the beginning of the post.
Beeem good!!!
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