It all started when reader Milena sent me a recipe that reproduced children’s danoninho in a homemade way. As I have a 34-year-old child at home who loves strawberry things, I decided to try it. It really looks very similar!
But then I thought it would make good ice cream and I put it in the freezer (I left it overnight), it was really good! Look at Milena’s recipe here:
- 2 cans of cream
- 1/2 can of condensed milk
- 1 pot of yogurt
natural - 1 packet of powdered strawberry juice
Blend in a blender, but don’t blend
lots of it and chill it.
* For those who want a very similar but light option, just click –> here.
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