White Chocolate Pastilles with Raisins and Chestnuts – Panelaterapia

White Chocolate Pastilles with Raisins and Chestnuts

Sweet cakes and pies

Me trying to escape the sweets and chocolates popping up here in my closet! How do my people do? Easter is the greatest of trials for serezumanosobesos on a diet! Oh sacrifice! But it was! It passed and I survived!

Husband thin Charitable ate all the eggs, but there was one white left, which he isn’t very fond of, which became this recipe. Silly thing:

I melted 1 cup of white Easter egg pieces in the microwave. Using a spoon, I dripped circles onto a baking tray lined with baking paper.

Next, with the chocolate still soft, I started “sticking together” some little things I had in the cupboard (crunchy peanuts, Brazil nuts and white raisins). I took it to the freezer to chill and that was it.

Goal: eat ONLY one per day.

* Oh, this isn’t a very “professional” way of dealing with chocolate, I didn’t temper the chocolate, I didn’t let it sweat, I didn’t do anything like that, so the tablets will stay in a jar stored in the fridge. I don’t recommend using this recipe for purposes other than eating and sticking your fingers together?

Click to vote on this post!