The creamy cornmeal cake is certainly one of your grandmother's classics: warm slices served with coffee and good company. This is certainly a memory kept with great affection. Do you want to learn how to make this special cake? Check out the best recipes below to enjoy that taste of childhood!
Go straight to the type of recipe you're looking for:
Simple creamy cornmeal cake
This recipe is sure to be a hit! Just mix all the ingredients until you get a very homogeneous and liquid dough. To put it in the oven, there are two possibilities: when using a small pan, the cake will be tall and with a separate creamy layer, as if it were a filling; in larger molds, the dough is thin and creamy throughout.
It is possible to innovate even the most traditional cakes. In a simple recipe, coconut is a great surprise element! Just add it to the other ingredients and enjoy!
With lots of creaminess and a mild flavor, this recipe is quick and has no secrets. Mix all the dry ingredients, then just beat them with the wet ingredients until you form a homogeneous and liquid dough. The fennel is added in the pan, on top of the dough, before putting the cake in the oven to bake.
This cake is perfect for those who are gluten intolerant. Rice flour and potato starch are used in it. Even with these adaptations, the result is still delicious!
This banana option is the surprise element. The dough is made with bananas blended in a blender with the liquid ingredients, and then just mix with the dry ingredients and bake.
For those who are on a diet but can't do without a good cake, this version is perfect! Here, coconut oil and milk, linseed flour, almond flour and demerara sugar make this cake much healthier.
A simple cornmeal cake to which cream is added to enhance the dough and make it even tastier.
Creamy cornmeal cake with cheese
Like most recipes, you can adapt them to suit your preferences or to suit the ingredients you already have at home. Here, grated Parmesan cheese is used, which is mixed into the dough before being placed in the oven.
For a fluffy cake with a surprisingly soft cheese layer, this version adds a cup of Minas cheese, which is blended with the other ingredients and, after baking, separates from the rest of the dough. It looks like an oven tamale!
If the traditional cornmeal cake is already a sure bet to please, imagine its slightly more elaborate versions! In this recipe, the curd is mixed with the dough. In addition, the preparation also contains guava jelly, which guarantees even more creaminess and flavor.
Creamy cornmeal cake in a blender
For those who love cheese and don't give up on practicality, this recipe is ideal! In it, the cake is creamy and with a very soft layer of cheese. The dough doesn't even take two minutes to prepare, as it is blended in a blender for a maximum of one minute and then baked.
The preparation is done in two stages: first, the dry ingredients are beaten and then the wet ingredients are added; This way everything is well incorporated and the dough is well mixed. The main tip is to use a medium and tall pan, so that the cake rises to the right extent and the cream is well concentrated in one layer.
Almost like a very elaborate pie, this recipe is for a cornmeal cake that is creamy throughout, but still consistent. Its biggest difference is the guava filling.
What sets this recipe apart is the orange juice that helps give the cake a special flavor.
And finally, this cake is super fluffy and very delicious. The secret here is the yogurt that is added to the recipe right at the beginning.
Did you like the different options? Choose one of them and test it at home right now! If you want to vary your menu, also see recipes for creamy corn cake with cheese.
