Queijadinha is revenue old here on the blog, very easy e simple to make, but I always made it with sugar, this version here. Until I discovered that everything that is good can be improved and I made the version with condensed milk! Our! For everything!!! What the most delicious thing in the world, this recipe!!!
Ingredients:
- 2 lightly beaten eggs;
- 1 can of condensed milk;
- 1 cup (tea) of grated coconut;
- 4 tablespoons of grated Parmesan cheese (from a bag).
Just mix everything, put it in molds and bake at 180º for approximately 25 minutes (time that can change a lot depending on the brand of each oven).
Additional Information:
- Yields approximately 23 units.
- It is normal for it to be a little “hollow” at the bottom of the pan because the heat in the oven comes in greater quantities from the bottom to the top. If you want a creamier cheesecake without this “inconvenience”, bake it in a bain-marie, or try baking it in the oven. very low and without letting it blush too much on top.
- It can also be made in a cupcake maker and can also be baked in a conventional oven in a single container.
We recorded a quick video to show all the steps of this AWESOME recipe. You can watch by clicking here http://bit.ly/queijadinhasimples or press play:
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