Cream and condensed milk pudding is a quick and ideal dessert for any occasion. Furthermore, this delight will surprise your visitors.
It’s always very special to bring the family together for lunch or dinner and enjoy mouth-watering recipes together. And of course, you can’t miss a delicious dessert to make it even more perfect. Therefore, a tasty and very easy-to-make option is cream pudding, which is perfect for surprising family or guests.
Anyway, whatever the occasion, this recipe is perfect, as it is quick, easy and delicious. Plus, it’s ready in 60 minutes and makes 8 servings. Check out.
Sour cream pudding recipe
Ingredients
- 1 can of condensed milk
- 1 small box of cream
- Milk (same amount as the can of condensed milk)
- 2 eggs
Ingredients for the syrup
- 1 cup (tea) sugar
- 1/3 cup (tea) of water
Preparation mode
- Start by making the syrup. Furthermore, put the sugar in a pan and heat until the sugar melts.
- Then, add the water and let the syrup thicken and caramelize.
- Then, use the caramelized syrup to grease a mold with a hole in the middle and set aside.
- To make the cream pudding, place all the ingredients in a blender and blend for about 7 minutes.
- Finally, pour the mixture into the caramelized mold.
- Now, heat in a bain-marie and let it cook for approximately 1 hour.
- When it cools, take it to freeze, and only remove it when it is very cold.
Tips
- To make your cream pudding smooth, without those holes, simply pass the pudding mixture through a sieve when you put it in the mold.
- Another tip is to never cook the fluffy pudding too high. Also, don’t forget to cover with aluminum foil before cooking.
- Finally, to avoid making mistakes when making the cream pudding syrup, always use a proportion of half a measure of water to one measure of sugar. This way, your syrup will be at the right point.
So, if you liked this post, read also: Pressure cooker pudding is ready in 10 minutes and is delicious.
