ingredients and preparation method

A sigh recipe It is a great choice for those who love a simple and easy-to-make sweet, as well as being used to decorate a wide selection of cakes and desserts. Therefore, this article will show you how to prepare this delicacy with a complete step-by-step guide.

What is the sigh recipe?

The sigh recipe is nothing more than a very delicious sweet whose base is egg whites and sugar.. In short, it is known not only for its extremely satisfying flavor, but also for its texture.

Anyone who tastes it feels the lightness of its exterior, however, soon feels the crunchiness of its interior, with a soft touch. In other words, it is a very tasty and simple sweet to make, while it is possible to create it in your home in an easy way.

You can enjoy meringues as a dessert on its own or even as part of an ingredient in something even tastier.

However, see what ingredients you will need to prepare the sweet and also the steps to do it the right way.

Sigh ingredients

For a basic meringues recipe, you will need 4 egg whites, in fact, they need to be at room temperature. Additionally, other items are needed to complete the list of ingredients, including:

• 1 cup granulated sugar;
• food coloring, however, is optional, to give color to the candy;
• 1 teaspoon of vanilla extract or the grated zest of a large lemon.

It’s worth noting that your preference counts when choosing vanilla or lemon. In short, there are recipes that may have different ingredients, but the base with eggs and sugar remains.

Another point worth highlighting is the quantity, since if you want to make large portions of the meringue, use a larger quantity of ingredients. However, pay attention to the dosage so as not to oversaturate any item and the candy will not be tasty.

What are the steps to prepare the sigh recipe?

To prepare the meringue recipe, the first step is to beat the egg whites well. until they become cloud-shaped.

Furthermore, heat your oven to an average temperature of 100 ºC to 120 ºC, then pay attention to the following details:

1. Use a refractory dish or baking dish and cover it with butter;
2. Continue to beat the egg whites, but add the sugar little by little;
3. With each addition of sugar, make sure the mixture is well done;
4. Mix until it is very homogeneous and with firm drops when you lift the mixer;
5. Add vanilla extract or lemon zest to the mixture;
6. Continue to beat the mixture;
7. Insert into the refractory in small drops or sprouts;
8. Leave space between them;
9. Place in the oven and wait for it to bake.

Now just wait for it to be ready, while this can take around 1h30 to 2h, it will depend on the temperature of your oven. In fact, the ideal is to do this over low heat for better crunchiness.

Leave to cool in the oven

To conclude, the ideal is for you to let the sweet recipe cool in the oven. At first, this will preserve the consistency of the meringue, so, after turning it off, wait a while until you remove the refractory, then just enjoy it to the fullest.