Simple and delicious ground beef pancake recipe

Ideal for Sunday lunch with the family or for any other quick meal, the ground beef pancake recipe despite being simple to make. It’s delicious and will please everyone, who will taste it and even ask for an encore. Ultimately, it will take you around 40 minutes to prepare the ground beef pancake, which yields up to 10 servings per recipe. So, check out below how to make this traditional dish that is simply perfect.

Ground beef pancake recipe

First, to prepare the ground beef pancake you will need the following ingredients:

Ingredients for the dough:

• 1 and 1/2 cup (tea) wheat flour
• 1 cup of milk (tea)
• 2 eggs
• 4 tablespoons of oil
• Salt to taste

Ingredients for the filling

• 300 g of ground beef
• 2 tablespoons chopped or grated onion
• 1/2 tomato cut into cubes
• 1/2 can of tomato extract
• 1 box of cream
• Salt to taste
• 400 g sliced ​​mozzarella
• Grated cheese to taste

Preparation mode

Massa:

1. First, place the eggs, milk and oil in a blender and blend.
2. Then, while still mixing the dough, gradually add the wheat flour.
3. When you finish adding the wheat flour, add the salt, the amount depending on your taste.
4. Then, mix the dough well, until it has a creamy consistency.
5. Finally, grease a frying pan with oil and heat over medium heat until heated through.
6. Using a ladle, pour the dough into the center of the frying pan and spread it circularly throughout the pan.
7. When the dough leaves the bottom, turn it over to brown the other side.

Filling:

1. To prepare the filling, take a pan and add the oil and onion, after browning the onion, add the meat.
2. Then, let the meat cook until all the water that comes out of it has been eliminated, cover the pan and lower the heat.
3. Then add the chopped tomato and cover the pan again.
4. After 3 minutes, remove the lid and mix.
5. Then, add the tomato paste and seasonings according to your taste and let it cook for another 10 minutes.
6. Once the sauce thickens, turn off the heat and let it cool, finish with the cream, mixing well.
7. Finally, return to heat and cook over low heat for another 5 minutes.

How to assemble the ground beef pancake

1. First, fill the pancake with a slice of mozzarella.
2. Then, add a portion of the ground meat sauce and roll up the pancake.
3. Furthermore, repeat this process with all the pancakes.
4. After finishing, pour some of the broth into the bottom of a refractory and place the stuffed pancakes.
5. Pour the rest of the sauce over the pancakes and sprinkle the grated cheese.
6. Finally, to brown, bake in a medium oven until the cheese melts, around 20 minutes.
7. Okay, now just serve.

Tips

1. To make sure your ground beef pancake is a success and doesn’t stick or tear, the tip is to always use a non-stick frying pan.
2. Another tip is to check between one ladle of dough and another to make sure there is no need to add more oil to the pan.
3. Furthermore, pancake dough is very versatile, so you can replace the salt with sugar and make a delicious sweet pancake. Where you can use fruit filling, sweets and chocolates.
4. Likewise, you can also vary the fillings. For example, stuffing it with shredded chicken will be delicious.
5. If you’ve run out of wheat flour or if there’s not enough leftovers to make the ground beef pancake recipe, don’t worry. Yes, you can replace wheat flour with cornstarch. This way, the pancake batter will be lighter and fluffier.

Ultimately, pancakes are an ideal dish for those who want a quick and practical meal that is also tasty. After all, with basic ingredients, you can make a lunch that the whole family will enjoy.

So, if you liked this recipe, try this one too: Banana pancake with oats – How to make the easy recipe.