Wonderful Powdered Milk Pudding

For those looking for different flavors, Powdered Milk Pudding is one of those recipes that “deceive” whoever is eating it as it could very well be passed off as Condensed Milk Pudding if it catches someone unaware.

The History of the Recipe

While condensed milk pudding can be considered a more expensive recipe due to the price of condensed milk, the same does not happen with powdered milk pudding because in addition to being an ingredient present in most homes, the amount used is still very little.

Thus, the evolution of the recipe in search of “cheaper” meant that the use of powdered milk with its concentrated flavor found the right place in the pudding for a successful dessert.

As time went by and the search for less caloric recipes, powdered milk pudding ended up becoming an attraction. Mainly for those who want “a sweet treat”, but don’t give up on counting calories.

My opinion

I can guarantee it will be the same as condensed milk puddingbut with less calories. Isn’t that the best? And the best part: no one says it’s not a condensed milk pudding!

Seriously, it’s a big hit every time someone tries this one. puddingbut I need to remember that he it is not a diet sweet, because it has sugar syrup, but it’s much less caloric than condensed milk, and it’s wonderful! 50% less.

My Powdered Milk Pudding Recipe:

Blend 14 tablespoons (full) of powdered milk (I used skimmed milk) with 400ml of cold water, 3 eggs and 1 glass of sugar (or powdered culinary sweetener) in a blender. Place in a caramelized mold and then bake in a bain-marie for 50 minutes.

Wait for it to cool and leave it in the fridge for at least two hours before serving.

If you were looking for bakery pudding, here is a sensational recipe that you will definitely love! Now if you’re too lazy to read or prefer it on video, here’s my well-explained recipe for you.