It can’t even be considered a recipe, it’s practically a suggestion for a change to white rice. I usually use sun-dried tomatoes without oil, which is super light, this type needs to be hydrated to use, but it is not always easy to find so you can use sun-dried tomatoes in oil, the only difference is that they are softer and will almost fall apart. , but the flavor is good.
I sauté 2 cloves of garlic in 3 tablespoons of olive oil, add the chopped tomatoes (which in this case will hydrate in the rice water), stir for a few seconds, add 1 cup of raw rice, 1 teaspoon of salt, cover with boiling water and that’s it.
At the end I add 1 tablespoon of oregano. It is very tasty and goes well with grilled fish and a green salad for a light lunch.
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