Fricassê de frango fácil

Easy chicken fricassee

Recipes

Chicken fricassee is a very simple and easy recipe to prepare, as well as being very tasty, it is ideal for any occasion.

Chicken fricassee is a very simple and easy recipe to prepare, as well as being very tasty. It is ideal for any occasion, especially lunches and dinners on weekends, to welcome family and friends.

In just 30 minutes and with very simple and easy-to-find ingredients, you will have a delicious chicken fricassee that yields up to 5 servings per recipe. So, check out how practical and versatile this recipe is below.

Chicken fricassee recipe

Ingredients

  • 1 can of cream;
  • Same measure of green corn;
  • 1 glass of cream cheese;
  • 100 g pitted olives;
  • 2 shredded chicken breasts;
  • 200 g of sliced ​​mozzarella;
  • 100 g of straw potatoes;
  • 1 cup of water;
  • 1 pinch of salt.

How to prepare chicken fricassee

  1. Place corn, cottage cheese, cream and water in a blender. So, beat well;
  2. Then, in a pan, sauté the onion and shredded chicken;
  3. Add the olives, salt and blended cream to the pan and leave on heat until the dough has a thick texture;
  4. Then, place half the dough in a refractory, cover with mozzarella cheese;
  5. Then, cover with the rest of the dough and add more mozzarella cheese on top. Finish by adding the straw potatoes;
  6. Bake in the oven until it starts to bubble;
  7. Ready! Now just serve the chicken fricassee accompanied by white rice;
  8. Serve with white rice.

Tips

  1. To make preparing the chicken fricassee easier, you can put the chicken in the blender so that it becomes shredded;
  2. But, it is important to put the chicken in pieces and use the minimum power of the blender. Also, don’t blend too much, otherwise it may end up turning into a paste;
  3. Another option to shred the chicken more easily is to cook it in a pressure cooker. After cooking, remove the water, close the pan again and shake the pressure cooker well. This way, the chicken will be completely shredded;
  4. Just like with the blender, you can also shred the chicken with the mixer. Then, when it is still warm, place the pieces in the mixer and beat carefully;
  5. In addition to traditional white rice, you can also serve chicken fricassee accompanied by potatoes, broccoli, cauliflower or a salad;

All in all, this delicious and quick chicken fricassee recipe will please everyone who tries it. And for more tips like this, read also: Baked chicken breast with cream cheese (it’s soft).