Sun-dried meat hideaway (easy recipe)

This recipe for sun-dried meat hideaway with cassava puree and creamy cottage cheese is delicious, as well as being practical and has a great consistency.

It is perfect to make for family lunches or dinners, or to welcome that special visitor. Anyway, in just 60 minutes you can prepare this tasty dish, which yields 8 servings per recipe.

Check out how to make this incredible recipe for super easy sun-dried meat hideaway below.

Sun-dried meat hide recipe

Ingredients for cassava puree

• 1 kg of cassava;
• 1 small glass of milk;
• 1 sachet for rice.

Ingredients for the filling

• 500 g of sun meat;
• 1 spoon of butter;
• Calabrian pepper to taste;
• 400 g of mozzarella cheese (or your choice of choice) coarsely grated;
• 1 tomato;
• 1 onion;
• Salt to taste;
• Pepper to taste.

How to prepare cassava puree

1. Start cooking the cassava until it falls apart;
2. Divide into two parts, knead one of the halves;
3. And the other place in the blender with the milk and beat well until you get a homogeneous cream;
4. Finally, place the two halves in a pan and add the rice sachet to season the puree, as even though it has no color it will give the dish a special flavor;
5. Mix until the dough turns into a very creamy cream.

How to prepare the filling

1. To fill the sun-dried meat hideaway, start by leaving the meat to soak for 2 to 3 hours to remove excess salt;
2. Then, cut the sun-dried meat into cubes and place it in the pressure cooker;
3. Then, let it cook for 30 to 40 minutes so that it becomes very tender and shreds all the meat;
4. Then sauté the onion with the butter;
5. Now add the meat, chopped tomato, pepperoni and salt;
6. To assemble the dish, place half of the puree in a dish, spread it out and add the sun-dried meat filling and cheese;
7. Place the curd on top of the meat and cover with the remaining cassava puree;
8. Sprinkle with grated cheese and place in a preheated oven above 180°C for approximately 40 minutes;
9. Finally, serve the corned beef hide with white rice and a salad.

Tips for a perfect sun-dried meat hideaway

1. A good tip to make the puree of your corned beef hide more creamy, use a mixer or a mixer to make it more uniform;
2. Parmesan cheese is important to make the gratin perfect;
3. To ensure that the corned beef is finely ground, place it in a blender, this way it is easier than shredding and it stays the same way.

So, if you liked this incredible recipe for corned beef escondidinho and want more tips like this, read also: How to make mashed potatoes? Original recipe and 6 tips from chefs.