Carreteiro rice is very popular in the south of Brazil and many people make it with leftover barbecue meat or roast meat. It’s one of those recipes that has many versions!
I was invited to make some recipes using Arroz Ráris and look, I was surprised by the results. Here at home we are consuming this rice a lot and we are loving it!
Ingredients:
– 1/2 xic. (chá) bacon;
– 1/2 cup. (tea) pepperoni;
– 1/2 onion;
– 2 garlic cloves;
– 1/4 green pepper;
– 1 tomato without skin and seeds;
– 1/2 small (chá) beef jerky;
– 2 cups (tea) Raris Rice 7 Whole Grains;
– Sal;
– 1 Liter of hot water;
– Parsley
We start with that stir-fry. Bacon and pepperoni first to release the fat in the pan, then go in onion, garlic, peppers, tomatoes, the dried meat I use, the one that comes unsalted and shredded. Next comes the rice, salt and water. Then let it cook and when you open the pan the magic is ready! Sprinkle parsley and that’s it!
To see the preparation in detail, there is a beautiful video right here:
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