The five best risotto recipes They are easy to make, have a unique flavor and can delight the most demanding palates. So, if this is what you are looking for to have an unforgettable lunch, get to know each one of them.
What are the best risotto recipes?
The best risotto recipes are those with bacon, salmon, shrimp, vegetables and parma ham. This is because they can be classic and easy to make. Therefore, they are perfect for those who love the dish.
To be able to execute it perfectly, you must always opt for fresh ingredients and follow the indicated quantity precisely.
In fact, it is worth mentioning that they all contain two cups of raw arborio rice. So, now that you know the base of salmon with lemon risotto, see how to make it.
1 – Bacon risotto
To make the bacon risotto, you will need 30 grams of butter and a medium onion cut into cubes. Additionally, you will need to invest in other ingredients, such as:
- 250 ml of white wine;
- 150 grams of bacon, chopped into cubes;
- 1 vegetable broth;
- 1 liter of hot water;
- 60 grams of grated Parmesan cheese.
To make it even tastier, you can add a spoonful of cream cheese and 60 grams of provolone cheese.
As for salt, it will always be according to your taste for all recipes. In fact, it’s worth mentioning that in this case, as there is salty cheese, it’s a good idea to test it little by little.
2 – Salmon risotto
To prepare the salmon risotto, separate six fillets from the protein and the juice of half a lemon.
But, if you don’t have it, you can replace it with the classic Tahiti. Additionally, set aside 60 grams of butter.
3 – Shrimp risotto
The first step to preparing tomato confit risotto with prawns is to reserve 500 grams of this fresh, clean seafood.
Regarding the size, it will be according to your taste. However, it is worth mentioning that smaller ones take on flavor more easily. Additionally, you will need:
- 1 large onion, chopped into cubes;
- 1 recipe for tomato confit without the skin;
- 5 grams of green scent;
- 100 ml of white wine;
- 1 and a half liters of hot water;
- 250 grams of grated Parmesan cheese;
- parsley for sprinkling.
Seafood can be replaced with octopus. This way, the delivery will be similar and you will have something that suits your taste even more. In fact, if you want to make it even creamier, add a spoonful of cream cheese.
4 – Vegetable risotto
The mignon risotto with vegetables or legumes includes a stalk of chopped leek, 400g of seasoned filet mignon cut into cubes and an industrialized broth.
Also add diced zucchini and chopped carrot. Additionally, you can add 60 grams of grated Parmesan cheese.
5 – Risotto with parma ham
The Parma ham version follows the same structure as the bacon preparation. In other words, in practice, there will only be a change of sausage and it will not need to be braised. So, there is the option of serving it raw or grilling it in the oven.
How to make all the risotto recipes?
Despite using different ingredients, the way to prepare all risotto recipes is standard. This way, you will always have to start by sautéing the protein and vegetables with the butter.
After that, you will need:
- Reserve what was sautéed;
- In the same pan, add the rice and wine;
- Saute everything for two minutes;
- Dissolve the broth in the already heated water;
- Stir until the rice is soft.
The last step will be to pour the rice onto the plate and add the protein or vegetable on top. Furthermore, if your recipe uses cheese, remember to mix it gently in the pan.
By executing any of the recipes, you will be able to enjoy dishes with unique flavors, which pair very well with a dry red wine. As such, they are great for many types of fine dining.
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