No, my husband didn’t prepare this chicken (I wish!), but he kindly asked me to name the recipe that way because he loves this chicken!
Today I woke up “ruined”, my head hurts, my stomach is upset, I’m feeling weak, I’m completely exhausted, it’s impossible to make more fun! And what’s worse is that I wasn’t even hungover! All I needed was some light, colorful food to get things back on track!
I used a chicken breast cut into strips, seasoned as follows (this is the secret to success): 3 tablespoons of white vinegar, 2 tablespoons of soy sauce, 1 tablespoon of mustard, 1 tablespoon ( soup) of paprika, 1 tablespoon of olive oil, salt and pepper to taste (or a dessert spoon of complete seasoning).
I cooked it in water and salt (all together in the same pan because I was so lazy):
- 2 large diced potatoes
- 1 carrot in slices
- a handful of pods
So I drained everything and set it aside.
I heated the non-stick pan with a tablespoon of butter then fried the chicken, added the vegetables, adjusted the salt. I finished with a handful of herbes de provence
It’s not like after lunch I was good at everything!!!
More ideas
While you’re at it, if you want one of my husband’s recipes that he loves to make for me, check out this Pastrami Sandwich he makes. And since the subject here is chicken, take a look at this variation I made
I guarantee that after this chicken shower you won’t have any excuses not to make it because it’s a better recipe than the other. But don’t forget to share this post. Post it on your social networks if you make it and don’t forget this humble cook, you tag us there and I’ll go see why I love checking out when you do this!
Anyway, leave your comment, it’s always welcome, tell me what you think and if you have any difficulties, call me and I’ll help you. Kisses!
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