When I hear the expression “homemade food” the perfect trio immediately comes to mind: rice + beans + pot meat. Is there more comforting food than this?
To make this meat with vegetables, I sauté a good amount of onion in a small amount of oil in the pressure cooker, add the diced meat seasoned the day before (here I used shoulder), when it is almost golden I add a couple of cloves of chopped garlic (if adding it before the meat can burn and become bitter).
I add two fingers of a cup of water and cover the pan. After it reaches pressure, I leave it for another 15 minutes (but this depends on how tender the meat is and the quantity).
After all the pressure has released, I open the pan, add some vegetables, here it was potatoes, carrots and green beans, add another seasoning “Cadima“, in this case, I used the seasonings that I brought from Buenos Aires (one that contains salt, pepper, garlic, thyme and parsley), I add a cup of water (it could be meat broth). I cover the pan again and after it reaches pressure I leave it for another 10 minutes.
Easy right?
If you don’t have experience with a pressure cooker, you can cook the vegetables without pressure (it will take about 25 minutes). With rice and beans of the day it’s delicious but I only made brown rice (7 grains + soy) because I’m taking it easy after the “orgy” in Buenos Aires.
To see this recipe in video with all the details, just press play
Enjoy making it and share it with your friends and family group, and when everyone is praising you, don’t forget to post and tag me because I love knowing that my recipes are bringing joy around. Tag me!
Leave your comment with any questions because I’ll keep an eye on it and get back to you quickly!
Kisses and until the next
Click to vote on this post!
