Breast in black beer sauce

We often get tired of eating meat the same way, and that’s why it’s great to vary it from time to time. A great way to innovate when making red meat is the breast recipe with black beer sauce.

In fact, even if you’re not the biggest fan of dark beer, this sauce will win you over. In fact, it is possible to pair beer with food well.

This dish is very easy to make, but it is still a sophisticated dish, ideal for welcoming people at home and offering something different. Furthermore, it is a dish that you can prepare in a short time. That’s right, in less than an hour you can prepare this recipe that yields 5 well-served portions.

Anyway, let’s learn how to make this recipe:

Breast recipe with black beer sauce

Ingredients

• 1 piece of breast (1.2 kilos)
• 400 ml of dark beer
• 340 g of tomato sauce
• 1 package of onion cream
• 1 spoon of olive oil
• Black pepper to taste
• 1 chopped onion
• 1 clove of minced garlic
• Salt to taste
• 2 bay leaves

Preparation mode

1. First, heat a frying pan and add the olive oil.
2. Then, place the breast piece and season with salt and black pepper.
3. At this stage it is very important to seal both sides of the meat and set aside.
4. Once done, in the same frying pan sauté the onion and chopped garlic.
5. Then, add the bay leaves, tomato sauce and season with salt and pepper to taste.
6. Wait for the sauce to boil and set aside as well.
7. Now in a pressure cooker add the seasoned breast and this seasoned tomato sauce.
8. So, add the dark beer and onion cream and mix well.
9. Leave the meat under pressure for about 40 minutes.
10. Finally, serve the meat with the dark beer sauce on top.

Tips for serving maminha with dark beer sauce

1. A fundamental tip is when cutting the breast. After cooking, it is recommended to cut the meat against the fibers. This way, your meat will be soft and tasty.
2. The breast in black beer sauce is a main dish, a tip for accompaniment is to serve it with rice or mashed potatoes, cooked vegetables, farofa (we teach you how to make super easy banana farofa) and a colorful salad.
3. Another option for consuming this meat is as a filling for French bread, it is very similar to the hot hole, which we already teach here on the website.
4. If you want a more concentrated and consistent sauce, the tip is to pass the meat broth through a sieve and add a little wheat flour. This way, the sauce will be much more consistent and velvety.
5. Not everyone likes mushrooms in their sauce, but if that’s not the case for you, you can add some mushrooms to your beer sauce.
6. Finally, you can choose an easy dessert to top off your lunch.

Anyway, if you like recipes with red meat, you need to learn how to make this quick meatloaf.

Sources: Tudo Gostoso Lopes Paladar