Pasta in Alfredo Sauce with Grilled Chicken

A simple pasta and chicken may not be such a tasty and sophisticated meal. But the two ingredients together can yield a delicious and enhanced dish that no one can fault: Pasta in Alfredo Sauce with Grilled Chicken.

This recipe is a way to transform a simple pasta into something special, ideal for a dinner for two or receiving loved ones. That’s because Alfredo Sauce is a super creamy sauce, made with butter, cream and parmesan cheese. In other words, there’s no way this combination could be bad, right? In fact, we also have a recipe for noodles with three cheese sauce that is wonderful.

In addition to being very beautiful to the eye, it is delicious and very quick to make. In fact, in total, the Recipe preparation time is 30 minutes and yields two portions.

Recipe for Pasta in Alfredo Sauce with Grilled Chicken

Ingredients

• 250g de fettuccine
• 2 boxes of cream
• 5 tablespoons of grated cheese (parmesan)
• 2 garlic cloves
• 1 tablespoon butter/margarine
• Chicken breast strips
• Nutmeg to taste
• Salt to taste

Preparation mode

1. First, boil water to cook the pasta. Add a pinch of salt.
2. Follow the cooking time package instructions until the pasta is al dente.
3. In another pan, melt the butter and sauté the chopped garlic and grill the chicken strips until golden.
4. Then, in the same pan add the cream and mix well, over low heat until it boils.
5. Once done, add the grated cheese, nutmeg, seasonings and mix everything.
6. Finally, add the cooked pasta and the grilled chicken strips.
7. Ready, just serve your Pasta in Alfredo Sauce with grilled chicken.

Tips for preparing pasta

• The traditional Alfredo sauce is the one in the recipe, but you can make some adaptations according to your taste. For example, adding vegetables, such as carrots and broccoli or other spices.
• Furthermore, this sauce should be prepared and consumed immediatelyso as not to lose flavor and texture.
• Another valuable tip is that if you want to make the dish even more sophisticated, you can add a little dry white wine to the sauce. We even have a complete article on tips for pairing cheeses and wines.
• About the Parmesan, the best thing is that it is fresh. Freshly grated cheese improves the flavor and makes it melt better in the sauce. If possible, do not use bagged Parmesan as it will not have the same result.
• In fact, pasta may be your favorite, but the best are longer, flatter pastas, like fettuccine.
• Finally, if you want an easy and delicious dessert to serve after your pasta, check out 5 5-minute desserts.

So, what did you think of this recipe? Take the opportunity to also check out our recipe for Pasta with seafood. Or, if you are on a fitness diet, you need to learn how to make zucchini noodles.

Sources: Chefinha Natural Tudo Recipes