Kafta on a skewer recipe

A kafta is a dish originating from the Middle East, but it looks a lot like a brazilian ground beef skewer. The main difference is the seasonings. In fact, it is a delicious and very practical dish to make, ideal for serve when receiving guests, as a snack or even a main dish.

Therefore, kafta on a skewer, which is what we are going to teach you here, can be made from both beef and lamb. However, nothing stops you from replacing it with something you prefer, like chicken, for example. The most important thing is the spices and seasonings, which will give your kofta a special flavor.

Anyway, this skewered kafta recipe is very quick to make. Therefore, in about 1 hour you prepare 12 meat koftas on the skewer.

Take the opportunity to also check out: Easy and delicious party snack recipes.

Kafta on a skewer recipe

Ingredients

• 1 kg of ground chuck (Learn other recipes with ground beef)
• 2 tablespoons of olive oil
• chopped green scent to taste
• chopped mint to taste
• juice of 1 lemon
• 5 tablespoons Worcestershire sauce
• 2 tablespoons of breadcrumbs
• 2 teaspoons of Syrian pepper
• 4 teaspoons of salt

Preparation mode

1. First, in a large bowl add the ground chuck.
2. Then add the olive oil, green chilli, mint, Worcestershire sauce, lemon juice, pepper and salt.
3. Mix everything very well and finally add the breadcrumbs.
4. Therefore, mix again until all ingredients form a consistent dough.
5. Then, take some of the meat dough and start shaping it into the skewer sticks.
6. Once done, place the koftas in the freezer for at least 1 hour.
7. Then, remove from the freezer and place the skewers in a mold and place in the preheated oven at 180° C for 40 minutes.
8. Finally, just serve your koftas however you prefer.

Tips for preparing kafta

• Before preparing your kaftas, an important tip is to use bamboo skewers and soak them in water for a few minutes. Thus, prevents them from burning when baking or grilling the koftas.
• In fact, this is another tip, here the koftas are baked in the oven, but you can also grill them in a frying pan or roast them on the barbecue, like a barbecue. In fact, learn how to barbecue in the Air fryer.
• For your koftas to have a shiny crust, the Ideally, brush a little olive oil on them. before baking.
• If you are roasting on the barbecue, be careful not to burnalways remembering to turn the koftas to cook on all sides evenly.
• Kafta can be served alone, but the difference is having some follow-upsuch as vinaigrette or any sauce of your choice, such as the garlic paste that we have already taught you here.
• In addition to Syrian pepper, you can add other spices of your choice, such as paprika, oregano, among others.

Anyway, what did you think of this recipe? Also check out how to make meatloaf quickly.

Source: Tudo Gostoso Panelinha Vitat