Carrot mousse pie is the perfect accompaniment to your lunch, ideal for serving with meat, chicken or fish.
It’s not just main dishes that we live on. A good accompaniment makes all the difference in that special lunch or dinner. So, today we bring you a wonderful recipe for carrot mousse pie. O perfect accompaniment to any protein, whether red meat, chicken or fish.
Furthermore, This recipe is very easy and quick to make. So, how it goes in the blender is very simple. With a creamy consistency and a beautiful orange color, it is also a good option for entertaining guests who are vegetarian. In other words, this pie is perfect for any occasion, whether it’s a special lunch on Sunday, or just an everyday lunch.
O Total preparation time for this recipe is 50 minutes, as it needs to go in the oven for at least 30 minutes. Anyway, the pie makes 6 servings and it is simply sensational.
Take the opportunity to also learn how to make mashed potatoes.
Carrot mousse pie recipe
Ingredients
- 1/2 kg carrot cut into slices
- 2 spoons unsalted butter soup
- 2 eggs
- 1 to harvest salt tea
- 1 pinch of freshly ground black pepper
- ½ cup milk tea
- 3 spoons sour cream soup
Preparation mode
- First of all, preheat the oven to 250° so that when the preparation is finished, it is ready to bake.
- Therefore, place the carrots to cook in a pan with water for 5 to 10 minutes. Or until it starts to soften.
- To find out, stick a fork in it.
- This way, drain the water and place the carrots in the blender with the other ingredients.
- Beat very well until it becomes a puree.
- Then, grease a mold or refractory with butter and add the puree.
- Place this shape inside a larger one with a little water.
- The pie had to bake in a water bath for half an hour.
- The pie is ready when it reaches a firm consistency, much like pudding.
- Finally, just serve your carrot mousse pie.
Tips for making carrot mousse pie
- When serving, you have two options: serve in the pan or unmold the pie. If you are going to unmold it, you need to wait at least 10 minutes for the pie to cool down and unmold it well.
- Another tip is to gently run a knife along the sides to loosen it well. And then just turn the pie over onto the plate that goes on the table.
- In fact, this recipe would go very well with a breast in beer sauce. In fact, we also have this recipe on our website.
- In this case, you can never have too many carrots. So, enjoy a super simple blender carrot cake for dessert.
Anyway, what did you think of this recipe? Take the opportunity to also check out a recipe for roasted eggplant.
Sources: Luca in the Kitchen
