Bolognese Lasagna Recipe

A lasagna Bolognese It is one of the most traditional and versatile culinary dishes, and can be served for Sunday lunch with the family or for that romantic Friday dinner. Currently, ground beef is the main ingredient in lasagna, which together with tomato sauce provides a unique and memorable flavor.

In fact, lasagna is a super old dish, having records in Greek antiquity as ‘Laganon’ and in Rome as ‘Lagamum’. Soon afterwards, during his travels in the East, Marco Polo reported about a dish called ‘Lasage’ which is an evolution of the recipe used in antiquity.

In short, the dish with the amount of ingredients reported below Serves 10as well as takes 40 minutes to prepare. In fact, if you are looking for a delicious and easy dessert, the lemon mousse with tag is the best option.

Bolognese lasagna recipe

Ingredients

• 3 spoons of margarine
• 4 spoons of wheat flour
• 2 cups of milk
• 2 cups of cream
• salt and nutmeg to taste
• 1 spoon of oil
• 2 crushed garlic cloves
• 1 chopped onion
• 300 g of ground beef
• 3 cups of tomato pulp, blended in a blender
• 3/4 cup hot water
• salt to taste
• 200 g sliced ​​ham
• 200 g sliced ​​mozzarella
• 250 g lasagna pasta

Preparation mode

White sauce

1. First, in a pan, melt the butter and brown the flour over low heat, always stirring to avoid lumps.
2. Then, little by little, add the milk.
3. Then, cook until the sauce is thick, then add the cream and season with salt and nutmeg.
4. Reserve in a pot or pan.

Bolognese sauce

1. First, heat the oil and add garlic and onion until golden.
2. Then add the ground meat and let it fry.
3. Therefore, when the meat is fried, add the tomato pulp.
4. Then add the water and salt and cook until it boils.

Lasagna dough

1. In a larger pan, bring salted water to a boil.
2. Then, when the water is starting to boil, add the lasagna pasta and let it cook until it is “Al Dente”.
3. Finally, drain the pasta and set aside.

Assembly

1. First, use a large ovenproof dish, add a layer of bolognese sauce, lasagna pasta, ham, mozzarella and white sauce.
2. Finish by adding another layer of lasagna pasta, ham, mozzarella and on top the bolognese sauce.
3. Finally, if you wish, place the lasagna in the oven to brown for 20 minutes.

Tips for preparing Lasagna Bolognese

• If you choose to use the fresh dough To make the lasagna, make sure Don’t overcook it, because the lasagna will still go in the oven.
• However, if you decide to dry doughleave her well covered in sauce so that it doesn’t dry out when it goes into the oven.
• Os cheese ideas to use in lasagna is the mozzarella and plate cheeseas both melt easily.
• Avoid using white cheeses.
• An important tip is to place the sauce at the bottom of the pan, thus preventing the dough from sticking.
• The platter must be covered by aluminum foil.

Did you like the Bolognese Lasagna recipe and love pasta? Then check out the delicious pasta recipe with alfredo sauce.

Source: Tudo Gostoso, Foods and Recipes, Casa e Jardim Magazine and Minha Recipe.