Recipe for chicken pie with cottage cheese

Chicken pie is already good, with cream cheese it becomes even more irresistible. Therefore, today we bring you a recipe for Chicken Pie With Curd blender which is super easy to make and is simply delicious.

In fact, this recipe is a great choice to surprise the family for that Sunday lunch or for a more special dinner. After all, there’s no way anyone wouldn’t like this super creamy pie with melting cheese, right?

Anyway, The pie preparation time is 1 hour and yields up to 15 pieces.

Take the opportunity to also learn how to make chicken fricassee.

Recipe for chicken pie with cottage cheese

Ingredients

• 1 chicken breast
• 1 can of corn
• 1 cup of cottage cheese
• 2 tomatoes
• 1/2 onion
• 1 chicken broth
• 200 g of mozzarella
• 2 cups of wheat flour
• 2 cups of skimmed milk
• 1/2 cup of oil
• 3 eggs
• 1 bag of grated parmesan cheese
• leek
• Salt and pepper to taste
• 1 tablespoon of yeast
• butter for greasing

Dough preparation method

1. First, for the pie dough, take the blender and add the wheat flour, skimmed milk, oil and eggs.
2. Then, beat everything very well until you reach a homogeneous mass. In fact, the ideal is for it to be more watery.
3. Therefore, if necessary, add a little more milk to make it like a cream.
4. Lastly, add the yeast and mix gently with a spoon.
5. Reserve a massa.

How to prepare the pie filling

1. Start by cooking the chicken breast as usual, along with the chicken broth.
2. Once cooked, remove excess liquid and set aside, then shred. In fact, learn how to shred chicken quickly.
3. Heat a pan and add a splash of oil. Then, the chopped onion, salt, pepper and garlic.
4. Saute the ingredients well and when it starts to fry add the shredded chicken, corn, cooking liquid and mix well.
5. Lastly, add the chopped tomato and adjust the seasoning.

Assembly

1. First, grease the pan you are going to make the pie with butter and wheat flour.
2. So, pour half of the dough.
3. Add the chicken filling.
4. Cover with a generous layer of cream cheese and a layer of mozzarella cheese on top.
5. This way, pour the rest of the dough on top and sprinkle grated cheese on top.
6. Bake in the oven at medium temperature for about 30 minutes or until you see it starting to brown.
7. Finally, just remove the pie from the oven and serve hot, with the cheese melting.

Tips for preparing chicken pie with cream cheese

• You can always spice up the chicken pie filling with cream cheese. Some suggestions are to include olives or hearts of palm, which will be even tastier.
• One tip is wait for the filling to cool before adding to the pie. This is very important.
• Furthermore, It is essential that the oven is preheated to 180°C before placing the pie. So, when you start making the dough, turn on the oven and get going.
• A way to give more flavor to the pie dough is to add a tablet of chicken broth.
• Finally, how about finishing the meal with a delicious dessert? Learn how to make a very easy refrigerator strawberry pie.

So, what did you think of this recipe? Also check out: simple and delicious chicken casserole.

Sources: Tudo Gostoso Cybercook