Learn how to make a delicious Ninho milk tart with a chocolate biscuit base, perfect for dessert.
Powdered milk, here the famous Ninho milk, is the favorite ingredient in sweet recipes, and we know very well why. It transforms simple recipes into something elaborate and tasty. So, today we are going to learn a delicious recipe for Ninho milk pie.
Indeed, This pie has a chocolate wafer base, that is, chocolate and Ninho milk is the perfect combination. Furthermore, this pie is super easy to make and has simple and affordable ingredients. Then, this pie will become your and your family’s favorite, perfect to be served on different occasions, as a dessert for a lunch or dinner to impress or even for a snack.
Anyway, The recipe’s preparation time is 30 minutes, but it takes 3 hours to chill and yields 12 pieces.
Take the opportunity to learn how to make powdered milk.
Ninho milk pie recipe
Base ingredients
- 2 packages of negresco biscuits
- 2 tablespoons of margarine or butter
Filling ingredients
Preparation mode
- First, let’s make the base of the pie. To do this, add the cookies with the filling to the blender or processor and process well.
- Then, transfer the processed cookies to a bowl.
- Then, melt the butter or margarine and add it to the biscuits.
- Mix everything very well until it forms a dough, if necessary add a little water.
- In this way, place the dough all over the bottom and sides of a mold with a removable bottom and set aside.
- Now for the filling, add the cream, condensed milk and nest milk to the blender and beat well until you reach a homogeneous cream.
- Then hydrate the gelatin.
- Add the gelatin to the cream and beat again.
- Therefore, place the filling in the cookie base mold and place it in the refrigerator to chill for at least 3 hours.
- Finally, unmold the pie, sift a little milk over the top and serve.
Tips for preparing Ninho milk pie
- The base of the pie in this case is made with stuffed Negresco biscuit, but you can use whatever cookie you prefer, like Oreo for example. Or even a non-chocolate cookie.
- When decorating the pie, you can be creative, use Ninho’s own milk, fruits, chocolate syrup, sprinkles, etc.
- To hydrate gelatin it is very simple: just add 5 spoons of cold water and place in a water bath to melt, or in the microwave for a few seconds. And speaking of gelatin, learn how to make it step by step.
- In fact, in this recipe a 19 cm diameter springform pan with a removable bottom was used.
So, what did you think of this recipe? Also check out 5 cookie pie recipes that are just as delicious.
Sources: Dani Noce Cozinha Legal
