The crazy meat sandwich, despite the name, is very tasty and easy to make, and will be everyone’s favorite in your house. See how to do it.
Everyone likes stuffed bread, the famous sandwich. With several filling options, it is possible to make the most varied snacks, one tastier than the other. So, today I bring you a delicious recipe for crazy meat sandwich.
This snack is simply wonderful, and best of all: it’s very easy to make. The crazy meat sandwich is perfect to serve on various occasions, as a common afternoon snack, or to receive visitors at home, take to a picnic, or for when you want a more elaborate sandwich. Everyone will love it for sure.
Anyway, preparation time is 1 hour and makes up to 20 sandwiches.
Take the opportunity to also check out our hot dog recipe.
Crazy Beef Sandwich Recipe
Ingredients
- 1/2 kg of clean soft thighs
- 4 tablespoons of olive oil
- 2 onions cut into strips
- 4 cloves of garlic, chopped
- 6 tomatoes without skin or seeds, chopped
- 1 skinless red pepper, cut into strips
- 2 tablespoons of tomato paste
- 1 bunch of chopped parsley
- 12 French bread (learn how to make French bread)
- salt to taste
- black pepper to taste
Preparation mode
- First, start by cutting the soft thigh into cubes along the grain to fill the sandwich.
- Season the meat with salt and pepper.
- Then, heat the oil in a pressure cooker and when it is hot, add the meat cubes.
- Seal the pieces of meat on all sides.
- Then, remove and set aside.
- In the same pan add the olive oil to sauté the onion and garlic.
- Then add the tomato and pepper and cook until partially wilted.
- Then, add the tomato paste and mix everything.
- Return the meat to the pressure chamber and cover with water.
- Let it cook over medium heat until it starts to fall apart, around 40 minutes.
- When the meat is falling apart, remove it from the heat and use a fork to start shredding it in the pan.
- Then, mix again and adjust the seasoning of the sauce if necessary.
- Lastly, sprinkle with parsley and you’re ready to stuff the buns and make your crazy meat sandwich.
Tips for preparing the crazy meat sandwich
- Despite covering the meat with water, it may dry out before you finish cooking the meat completely. Then, If necessary, add more water at this stage to finish cooking until the meat falls apart.
- A tip to give the meat more flavor is to add a cube of meat broth if you like.
- Furthermore, There are other versions of this recipe that include Worcestershire sauce and dry red wine. It’s simply sensational, if you have it at home and want to improve your preparation, you won’t regret it.
- To assemble the sandwich you can use either French bread or baguette. Both are delicious.
- Finally, you can serve the crazy meat sandwich with any sauce of your choice, such as mayonnaise, ketchup and even tartar sauce, which we have already taught here on the website.
Anyway, what did you think of this recipe? Then you’ll like the hot hole too.
Sources: Tudo Gostoso Claudia Ana Maria Braga
