Chicken and Dressing Casserole:
1 whole chicken or chicken parts (approximately 3 lbs)
1 onion
1- 4 celery stalks
2 1/4 cups of chicken broth, divided
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 stick of unsalted butter
12 oz bag Pepperidge Farm Herbed Stuffing Mix (you’ll only use 6 oz). Stove Top Stuffing not recommended.
INSTRUCTIONS
Boil chicken with chopped and peeled onion and celery stalks; reserve broth. Chop chicken into bite size pieces and place in 9×13 casserole pan. Combine soups and 1 ¼ cups broth. Pour over chicken.
Mix 1 stick of melted butter, 1 cup of broth, and stuffing mix. Spoon over chicken. Bake at 350 for 1 hour covered with foil. Remove foil and bake for an additional 15 minutes.
***Save time by using a pre-cooked rotisserie chicken and canned chicken broth.
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About Me:
I’m married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food!
I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
Tune in for new videos every Tuesday and Thursday (with occasional bonus videos on Monday)!
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That looks like a keeper recipe. I'm a huge dressing fan so I might just use that whole package of stuffing! LOL
Yummy! Looks Awesome!
Looks absolutely delicious. I am going to give this a go soon. Have a great you guys!
Yummy thanks so much
Hi Andrea! Your chicken & stuffing casserole looked so good today! It’s rained for 3 days now & is only 54 degrees here. It is time to break out the fall recipes. This is a great one for that! Thanks for the reminder! Have a great rest of the week & weekend! Btw, I see you & Howard have a new picture up. You guys look so good! 😊💜
Yummy perfect time of year for this delicious meal,
This looks amazing great job 👍 hope your having a great day yum yum yum
Hi, Andrea! This recipe is very similar to the one I did early this year–remember? Great minds think alike, I guess, haha!
I agree: with the canned soup, no need to add extra salt.
By using premade stuffing mix, no need to add extra seasonings.
Wow, that turned out great. So glad to hear it tastes just like it did when your mom made it. Thanks for sharing!
Definitely going to try your recipe! This looks yummy 😋
I don't think we've tried this before but it sounds amazing. We have that same cream of chicken. Nabol is already liking this recipe because it has no bones. Haha Oh my goodness, looks so so comforting. We'll need to try this. 🙂
Hi Andrea! That is a great recipe that i will have to try and i think you for sharing it. I pray that you and your family are staying safe. I'll see you on the next video. Have a wonderful weekend.
Wow ! Love the recipe so much .
Would definitely follow you for more of the same ! Yummy !
Wonderful recipe! Very well made. Thanks for sharing ..
This recipe looks amazing!! Will definitely have to give this one a try. Thank you for sharing😊
Looking lovely my friend.That chicken casserole must be very delicious
This is fabulous, I like the cornbread stuffing better than the white bread one. Nobody ever knows this is not from homemade.
Girl those green beans love yummy. Making the chicken casserole tomorrow instead of a big turkey. Great video.
Double the stuffing! Add french fried onions on top at last fifteen minutes!
My kind of food, can’t get anymore comforting than chicken & dressing with gravy!
Looks delicious and easy too. Thank you
This looks so good. Makes me feel at home.
I've made many times just forgot acouple steps ,and needed a reminder video ,yours was perfect to the point well made ,ty ! Yup that time of yr for ribsticking yummy
This looks great. That whole plate of food looked scrumptious!