What We’re Eating For Thanksgiving: Easy Vegan Holiday Recipes

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See what we buy at the grocery store in the fall and winter months and how we use it! We’ve compiled some of our old and new favorite plant-based Thanksgiving and holiday dishes for you to enjoy with family and friends. Be sure to try our latest recipes: gluten-free artisan bread, pumpkin hummus, mashed potatoes and vegan gravy, and pumpkin spice nice cream!

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27 thoughts on “What We’re Eating For Thanksgiving: Easy Vegan Holiday Recipes

  1. What brand of tahini do you use?
    I make from scratch sometimes but it would be nice to have back up if I don’t have time to make😊

  2. Oh my goodness definitely will have to try out that simple bread recipe you shared 😍 Bet adding some shredded vegan cheese would make it extra yummy for whenever one is feeling like being extra hehe Much love to such a beautiful family 💕

  3. Everything looks delish! Im def going to try that bread! I just ordered the plant based bundle, Im wondering if theres a way to dowload all at once instead of one by one.. thanks so much!!!

  4. You're saving my keister with these fantastic recipes! I have family coming to town and was at a loss for some new healthy things to try. I can't wait to make the bread and mashed potatoes! Max has convinced me to try the pumpkin nicecream too😂

  5. Gluten free bread dough doesn’t have to be kneaded as there is no gluten. Kneading bread dough made with wheat flour is to work the gluten in the flour.

  6. I love your channel and Love your recipes but I make this no knead bread recipe regularly, and your loaf didn't rise up it was half the usual size I am wondering why. I usually put 1 tspn of salt and use regular flour. Does someone have any tips why the yeast died and it didn't rise ?? Could it be the salt or the flour ? I have never used gluten free flour I would love any tips on this please as I was thinking of trying glutan free but I'm wondering now whether just to carry on with (normal) flour.

  7. very great content sharing.. you are professional and skilled amazing.. the food, the video, the editing even the way your present it was so good.. i wish you succses and had happy life, thank you for sharing 😍 LIKE 560

  8. Yay I’m excited I get asked all the time what are you doing for the holidays? I’m trying to veganize pernil for my partner. I’m thinking brined jackfruit so fingers crossed I hope it works💜🌻 I can’t wait to try and make a stuffing with the Schar gluten free bread I found it’s so nice. I just need to find chestnuts they are eluding me this year.😊

  9. Loved all the recipes!!!! Want to order the Collagen Peppermint Bark to try, but do not see that flavor listed on your link or when I go to Sun Warrior website. Any ideas where to find it? Thanks

  10. Have a wonderful Thanksgiving. Thank you as always for sharing your beautiful recipes, last year I think I made 2 or 3 of them at Thanksgiving and they were delicious. Max is so cute in how he dives in to all your food 😘

  11. I made the pumpkin hummus – delicious. I made the artisan bread – delicious. I made the gravy – delicious. Thanks so much for all the recipes, everything I tried I really enjoyed and so did the rest of the family. We bought the your cookbook 8 months ago and refer to it often. Have you updated the cook book and added these recipes?

  12. Awe no!!! I legit had the link opened to purchase the books and the site refreshed and won’t let me purchase it anymore.😩 I did add my email for the notification for if and when the sale comes back.💕 Here’s hoping it’s back before April because I could use some great recipes postpartum. I love your content and channel keep up the great work!

  13. Even though I consider myself a pretty good cook I just can’t get gravy right. I don’t know what I am doing wrong. I think maybe I’m just not patient enough waiting for the cooking process. You make it look so easy with your clear instructions and beautify done filming and editing. You’ve inspired me to give cooking gravy another try. I make cooking videos too. I just love that I can learn from talented creators like you. Thank you for sharing!

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