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FOOD CELLAR TOUR VIDEO:
|RECIPES|
My Moms Iced Sticky Buns:
INGREDIENTS:
Dough-
10c. Bread Flour
4c. Warm Water
2TBL Yeast
1c. Instant Mashed Potatoes
4 Room Temperature Eggs
1c. Soft Salted Butter
1c. Sugar
1.25 TBL Salt
Sticky Bottom (for two 13×18 Pans)-
1 stick of butter (per pan)
2TBL Vanilla (per pan)
3T Water (per pan)
1.5 c. Brown Sugar (per pan)
Frosting-
6c. Powdered Sugar
1c. Butter
1/4c. Water
INSTRUCTIONS:
1. Preheat your oven to 350°F (You will want you oven on the whole time to create some warmth to the top of the stove for your dough to rise). Poor 4 cups a very warm water into a mixing bowl then sprinkle both yeast and 1 tablespoon of your sugar into the water. Let’s sit for one minute or until yeast starts to bubble and activate.
2. Add butter to the mixing bowl. In a separate small bowl whisk four room temperature eggs and add to the butter and yeast mixture. Turn on mixer at low speeds.
3. While mixing add salt, dried potatoes, sugar and flour. Combine ingredients until dough begins to pull away from the sides of the bowl.
4. Cover and let sit on stove top (while oven is heating) for roughly 20 mins. While the dough rises prepare pans. Melt butter onto the sheet, sprinkle with brown sugar across the pan, mix water and vanilla then drizzle over brown sugar and combine everything to make a paste across the pan.
5. Next prepare the icing by combining all of the ingredients until it’s smooth and creamy.
6. When the dough has begun to rise, divide into two parts. Create a long rectangle, using your fingers smear butter over the top of the stretched out dough. Liberally sprinkle on cinnamon and brown sugar. Using a pizza cutter or a knife slice into 15 slices. Take each slice and create your roll, then place the rolls on to the pan with the sticky bottom inside. Put your pan of rolls on the stove top and allow to rise again for about 20 minutes.
7. Place in the oven and bake for 20 minutes. When the roles are finished baking allowed to sit for 20 minutes then ice and enjoy!
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What brand of pressure canner do you have? And how many quarts?
Thank you for sharing your mom’s sticky buns recipe
Wow yummy mouthwatering nice sharing
You can’t be preaching health and then be sponsored by cheap toxic plastic water bottles and tea bags 😂😂
Our secret ingredient for lasagna is spinach artichoke dip
Can you use already prepared mashed potatoes or does it have to be instant?
Also, I love your channel Adaline!!! You give me so much inspiration and motivation!!! Thank you for sharing your knowledge and life with us on here!!
This is an awesome video.
I put grated carrot & Zucchini in my lasagna red sauce and very finely chopped mushrooms and cook the sauce low and slow for most of the day 🙂 my kids love it.
But we love it cheesy too and have béchamel white sauce. These freeze beautifully too
Please do not buy from AliExpress. It distributes products made by child labour and slave labour. You might get it cheap but do you really want products made by children and slaves?
Can i fly to your house for lunch?
I make my lasagne in a crock pot. It's done (with uncooked noodles) in 4 hours. Also, to the ricotta, I add an egg, chopped or dried basil, a package of thawed frozen spinach and lots of nutmeg. It's a great way to sneak veggies into the kiddos.
Thank you for reminding me about your mom's sticky buns! Will definitely bake them soon! 😅
My moms lasagna is done in a massive roaster pan with at least 5 layers. each layer has a meat, Italian sausage, meatball, pepperoni, Mortadella or pancetta. I like to make a white lasagna with mushrooms and spinach.
Great video.!
Would like to add pumpkin to my canning list this year. 🙂
I add pepperoni to our lasagna. Along with mushrooms and onions fry finely chopped pepperoni in a pan then add sauce to the pan to warm. Then layer into your lasagna.
Or, top your lasagna with pepperoni slices before baking.
Both ways a tasty.
I'm a subscriber now! Thanks for some useful content on your channel!
I always add grated zucchini any time I use ground beef. It is great on lasagna and hard shell tacos. Since it is grated it cooks really fast,I add it once the meat is cooked and drained (if needed).
Can you share your Mennonite cookbook that you use?
Omg 😱 gracias ❤
How long would you recommend rebel canning the pumpkin for?
So I just made these sticky buns today and all I can say is WOW! They are AMAZING!!! The whole family loved them! What a treat 😊 Thanks so much for the recipe. Do they need to be refrigerated or no? How do you store them? Thanks again!
Can’t find the sticky bun recipe, please help
Oh hello Joe from Springfield Missouri just wondering what kind of pumpkin do you use for canning? I was told is different types especially the ones that are used for Halloween jack-o’-lanterns you’re not good for doing what you’re doing with the pumpkins I don’t know what the difference is, but let me know. Thank you.
Do you pressure can on a glass top stove? I've heard you can and others say big no no. Couldn't tell WHT kind of stove you have in this video?
Would you please give us the name of the Mennonite cookbook you referenced for pumpkin recipe? Is it a canning cookbook or variety of recipes?
Alabama here 😘😘😘
For my lasagna I brown up half and half ground beef and italian sausage 🙂