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We LOVE Freezer meals in our family. These can work both in the Instant Pot and the Slow cooker! If you are a beginner or you have been cooking for awhile, these Freezer meals are PERFECT literally for everyone!
Now if you don’t want to make them into freezer meals, you can just dump them in your Instant Pot or your slow cooker and just cook them!
Find more of our Freezer Meals HERE:
Freezer Meal Holders:
Bear Claw:
Find the recipes here:
Cilantro Lime Chicken
1 1/2 pounds boneless, skinless chicken breasts
1 (15-ounce) can black beans, drained and rinsed
1 (10-ounce can) Rotel Mild Diced Tomatoes & Green Chilies
1 cup corn kernels, frozen, canned or roasted
1/2 cup salsa, homemade or store-bought
1/2 cup chopped fresh cilantro leaves
1 red onion, diced
2 teaspoons cumin
2 teaspoons chili powder
4 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
Juice of 2 limes
Dump everything in but the plastic.
IP: Cook for 25 minutes if frozen, 20 if thawed
Slow cooker: 6-8 house on low
Serve on salad or tortillas or even make into delicious enchiladas!
LAZY LASAGNA:
1 pound lean ground beef, cooked and browned
1 yellow onion, finely chopped (you can cook this with your meat)
3 cloves garlic, minced
1 (25 oz.) jar marinara sauce (I think I said a cup…. It was definitely a jar.)
3 cups water
ADD WHEN YOU COOK:
4 cups mini lasagna noodles or lasagnette noodles (or broken lasagna noodles)
Toppings after it cooks:
1 1/2 cups Italian blend cheese or mozzarella, grated
1 cup cottage cheese
kosher salt and freshly ground pepper, to taste
Slow Cooker: DO NOT ADD THE WATER OR NOODLES. Please cook them on the side. Cook for 3-4 hours on low
IP: Add your noodles, and cook for 7 minutes. This Freezer meals needs to thaw before cooking so you have enough liquid for the noodles.
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Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)
#FreezerMeals #InstantPotRecipes #SixSistersStuff
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Italian Steak Marinara
2 pounds cooked beef/chicken fajita meat
1 chopped onion
2 cups fresh spinach
1 tsp. Italian seasoning
1 tsp. Basil
1 tsp. salt
1/2 tsp. pepper
1 cup marinara sauce
1 can Hunt's petite diced tomatoes
Fill Hunt's can with water, add to pot/bag
1 clove garlic (1 tsp.)
Defrost in fridge 24 hours before adding to IP
Cook time: 7 minutes
Serve over noodles/rice/whatever you want 😉
On the lasagna recipe could you add only 1 cup of water and cook in the ip and use zoodles?
No fresh meat…???? I an a beginner and love cooking with fresh ingredients…and meat…not frozen….help…
How is shouting a recipe over loud, bad music an improvement in the format?
I prefer to eat frozen corn. Could I do a bag of frozen corn and add 8-10 oz. of water? Has anyone tried using frozen corn?
Where do you get the mini lasagna noodles?
The experts say to add salt and pepper, especially salt after you cook food. Salt loses flavor and you just add more salt later…we as a nation eat too much salt. You may eat less of this way, where it counts…❤️
Wooohooo! Doing some DEEP DEEP Cleaning around here tonight now that the sun is on its way to set. Man it has been hot but I TOTALLY forgot about dinner and the Boys have been smacking alot on this EXTREMELY Hot Southern Cali Sunday. :0( But I had some smoked sausage I wanted to use up in the Fridge so we did the Lazy Lasagna with those Cute little Bow Tie Pastas that we had on the Counter. So Thank You for reminding me with your Bow Tie Noodles that hey might want to get some dinner on for the Boys hahahaha only running and hour and half late. But I'm make up time with the dish hehehehe. I cut up the already cooked smoked sausage while my 10 year old Little Chef Grab and tossed in things as called for <3 But even as we were doing this my littlest guy still had to make him and his brother a couple Chicken Sandwiches. hahahaha Man I seriously do not know where they put it all. They are Tooth picks but always eating and eating and eating. Man i remember those days hahahahaha. I swear I already gained 3 – 5 pounds just watching the video here and there as we take breaks in our cleaning hahahahahaha
Please link recipes so it can be printed. Thanks so much!
0:01 Drink a cup of water, woman. Those lips are dehydrated.
12:30 "Perfect texture or liquid amount" = "perfect consistency".
Add some pasta and it is awesome
Note that the description says 3 cups of water for the lasagne, while the video says 2 cups. This happened with another video on this channel and I had undercooked rice. Make sure to read the directions too with this channel 🙂
Your recipes are life changing
I luv your Instant Pot videos however Sorry I missed which ribs to use && how long do you set timer for after the pressure up ?
I love your recipes and I love Dumb pot recipes thank you for sharing have a blessed day
Hey six sister stuff is the instant pot safe for college??? Also is convent for college as well??? Great recipes by the way!!!👌❤❤❤
I made the Cilantro chicken tonight and it was so yummy! Thank You!
Thank you 😊💕
The cilantro lime chicken is a winner!! Delish!!
I love the instant pot so much! I have made quinoa, chicken, chili, asparagus MyBest.Kitchen and yogurt in it so far. The only thing that didn't work great was the asparagus. I cooked it for 1 minute and it was still overdone. It is a timesaver and uses much less energy than my gas stove.
This will be my 1st try with my pressure cooker
Thank you for the lazy lasagna. I made this tonight and it was delicious.
Question. I don’t like cilantro. Is it OK if I said parsley?
Me encanto todo esta súper rapido