Banana pavé recipe

Everyone likes pavé, but one that is not very well known but is just as delicious as the more traditional ones is Pave Of Banana. This is a very simple and practical recipe, which does not require the use of an oven and is simply wonderful.

In fact, this banana pavé is a great dessert option for the weekend, like after that Sunday lunch, or a sweet treat for any time. And speaking of sweets, these recipes use dulce de leche which makes everything even more delicious.

Anyway, preparation time is 45 minutes and yields up to 10 servings.

Take the opportunity to also check out our recipe for Ninho milk pavé.

Banana pavé recipe

Ingredients

• 4 sliced ​​bananas
• 1 cup (tea) condensed milk
• 2 tablespoons cornstarch
• 2 cups of milk (tea)
• 2 excited
• 1 tablespoon butter (learn how to make homemade butter)
• 1 teaspoon of vanilla essence
• 3 cups of buttered milk donuts
• 1 lemon juice
• 2 cups of creamy dulce de leche
• Crushed cashew nuts for garnish

Preparation mode

1. First, we will make the pavé cream. To do this, put a pan on the fire and add the condensed milk, the cornstarch dissolved in the milk, along with the egg yolks and butter.
2. Stir all the time until it thickens.
3. Then, remove from the heat and add the vanilla essence and mix.
4. To assemble the pavé, take a rectangular dish or refractory.
5. Start by making a layer on the bottom with the white cream, interspersed with the buttery donuts, the banana slices drizzled with lemon juice and finally the layer of dulce de leche.
6. Repeat all the layers until you finish with the ingredients, with the last layer being dulce de leche.
7. Therefore, decorate with chestnuts.
8. Finally, take the banana pavé to the fridge to chill for at least 2 hours.
9. After that, just serve and enjoy your dessert however you prefer.

Tips for preparing banana pavé

• In this recipe, ready-made dulce de leche was used. However, if you prefer, you can make your own dulce de leche, we’ve even taught you how to make it in a pressure cooker here.
• Additionally, chestnuts were used to decorate, but you can use whatever you want as decoration, like chopped almonds or walnuts.
• In fact, another option for Decorating the banana pavé means making a meringue to place on top.
• Anyway, this is a recipe in which the bananas need to be very ripe to make them even tastier.

So, what did you think of this recipe? In fact, also learn how to make two loves pavé with chestnuts.

Sources: DeliCias Tudo Gostoso Cybercook