If you’re always on the run and don’t have time for anything, a good tip is to know how to freeze cooked rice so that it maintains its flavor and lasts longer.
Nowadays we are always running around, whether it’s to work, take care of the house, children or simply to take a moment to take care of ourselves. Therefore, anything that helps save time and makes our lives easier is always welcome. Therefore, a very good tip is to know how to freeze cooked rice.
Well, with this tip you can freeze rice in small quantities and use it throughout the week. And with that, you save time and still guarantee lunch for you and your family. However, you need to know the correct way to freeze and thaw cooked rice to maintain quality and flavor. As if you just cooked it.
Likewise, you can freeze rice when you have leftovers and you don’t want to waste it. Because, storing it in the refrigerator increases its durability, preventing it from spoiling and losing its nutrients. Finally, to make your life easier, we’ve brought you the right way to freeze and defrost cooked rice. Check out.
How to Freeze Cooked Rice: Cooking
First, you need to cook the rice to freeze. This way, add less salt than you usually use. Because, when freezing rice, the flavor of the seasonings is enhanced. Finally, cook until the rice is “al dente”. This way, when it is heated it will be at the right point.
How to Freeze Cooked Rice
First, let the rice cool completely. This way, you prevent ice crystals from forming, which can make the rice watery. Then, separate the cooked rice into small parts and place them in glass jars or freezer-safe plastic bags.
Furthermore, don’t fill the pots too much, leave space between the rice and the lid. Because, when you cook it again, the grains will expand a little due to the water accumulated inside them when frozen.
Then, fill the entire space between the rice and the lid with aluminum foil or plastic wrap. This will prevent the ice that will form on the lid from coming into contact with the rice. This way, you will prevent it from looking sticky.
Finally, the shelf life of cooked rice in the freezer is up to 3 months. Therefore, write down the freezing date, this way it will be easier to control the time until you can use it.
How to defrost
Anyway, now that you know how to freeze cooked rice, it’s time to learn how to defrost it correctly. First you must remove the glass jar from the freezer and place it in the refrigerator so that the rice gradually thaws.
Then, after it has completely defrosted, remove the lid and remove the aluminum foil and plastic wrap. Then add 1 tablespoon of water and heat to heat.
On the other hand, if you prefer, cover the rice with a damp paper towel and place it in the microwave for 1 to 3 minutes. Then, remove the pot and stir the rice. Then return to the microwave for another 1 to 3 minutes.
Finally, remove the pot, let it rest for 2 minutes and serve the rice according to your taste. Well, the rice will be as if it had just cooked.
However, it is worth remembering that this tip does not work for rice with vegetables or sauces.
So, what did you think of this tip on how to freeze cooked rice? For more tips like this, read also: How to defrost meat safely? 5 practical tricks.
