Broccoli risotto recipe

There are several risotto recipe options out there, one tastier than the other. For those who love the dish, there is no shortage of options for variety. So, today we bring you a delicious recipe for broccoli risotto so that no one can make a mistake.

In fact, this recipe is not only tasty but also very easy to make, unlike what many people think is how to prepare risotto. Therefore, it is a great option to serve at dinner, whether it is a simple dinner just for you or on a more special occasion, a romantic dinner for two.

Anyway, preparation time is 45 minutes and yields up to 4 servings.

Take the opportunity to also check out our shrimp risotto recipe.

Broccoli risotto recipe

Ingredients

• 400 g of arborio rice
• 1 medium onion very finely chopped
• 2 tablespoons of butter
• 1/2 cup dry white wine
• 1 and 1/2 liters of chicken broth
• 4 tablespoons grated parmesan cheese
• 200 g of broccoli (only the flowers) (check out 4 tips to know when broccoli is spoiled)
• 100 g semi-cured Minas cheese, cut into cubes
• 1/2 cup fresh cream
• Salt and black pepper to taste

Preparation mode

1. First, we will sauté the finely chopped onion in half the butter.
2. At this stage it is important not to let the onion brown, just keep it soft.
3. Then add the rice arborio and sauté for a few minutes and then add the white wine.
4. Let it evaporate over high heat and then start adding the chicken broth little by little.
5. As the risotto liquid dries, add more chicken broth.
6. When you reach half the broth, add the broccoli and continue cooking.
7. Then add the cheese cut into cubes and the cream for another two minutes until the cheese starts to melt.
8. Then, remove from heat and add the rest of the butter and Parmesan and mix.
9. Finally, season with salt and black pepper to taste.
10. Ready, the broccoli risotto is ready to be served.

Tips for preparing broccoli risotto

• As for the chicken broth that will be added to the risotto during cooking, Ideally, the broth should be at a temperature close to boiling.
• In fact, you can use homemade vegetable broth or chicken cooking broth, which will add even more flavor to the risotto. But if you don’t have it ready, you can dissolve 1 tablet of vegetable broth in 6 cups of boiling water.
• As for the cheese half-cure, if you don’t have it you can replace it with mozzarella.
• Another important tip: You don’t need to wash the rice.
• When finishing, sprinkle parmesan on top and a green mint leaf.
• When serving your broccoli risotto, The ideal is to accompany it with a leafy salad and, of course, a good white wine. In fact, check out 6 infallible tips to avoid making mistakes when choosing wine.

So, what did you think of this recipe? In fact, also learn how to make easy three-cheese risotto.

Sources: Tudo Gostoso Recipes Food and Recipes