Pork fillet in blackberry sauce is a recipe for those who like sweet and sour and different dishes. Then learn how to make this delicious dish:
Today we are going to teach you a recipe that is successful: pork fillet in blackberry sauce. For those who like sweet and sour dishes, this is a great choice.
Pork fillet in blackberry sauce is an exquisite and very tasty recipe, especially for the sauce. And anyone who thinks that these more elaborate dishes are difficult to make is wrong, no! However, it is a recipe that requires patience. Therefore, it is perfect to make for a special dinner to surprise your loved one.
Anyway, preparation time is 90 minutes and yields 4 servings.
Take the opportunity to also check out the oriental pork filet mignon recipe.
Pork fillet recipe with blackberry sauce
Ingredients
- 1 kg of cleaned pork loin
- salt to taste
- olive oil to taste
- freshly ground black pepper to taste
- 1 ½ cups of frozen blackberry tea
- ¼ cup(s) of light beer
- 1 tablespoon(s) of sugar
- 2 sprigs of rosemary to decorate
Preparation mode
- First, let’s prepare the pork loin. Therefore, season the piece of meat with salt, olive oil and black pepper to taste.
- Then, heat a frying pan and add a drizzle of olive oil.
- Once done, let the piece brown well on both sides and set aside.
- On a baking tray, place the pork loin wrapped in baking paper and place in the oven to bake for 15 minutes at 200°C.
- After this time, remove from the oven and remove the baking paper.
- Return the loin to the oven to roast for 40 minutes.
- Meanwhile, let’s prepare the sauce. In the same pan that seared the tenderloin, add the frozen blackberries, light beer and sugar.
- Stir gently, crushing the blackberries with the back of the spoon.
- Leave the sauce on the heat until the liquid reduces by half.
- Season with salt and pepper and put aside.
- When the loin is roasted, remove it from the oven and cut the fillets.
- Finally, serve with the blackberry sauce on top.
Tips for preparing pork fillet in blackberry sauce
- The oven time can vary a lot, more or less, depending on the size of the pork loin.. So it’s good to be careful not to overcook or get raw.
- You can use frozen blackberries if that’s more practical, But if you have the fruit at room temperature, you can also make this sauce.
- The blackberry sauce takes an average of 20 minutes to reach the ideal point.which is almost like jelly, not too thin and not too thick.
- Finally, serve it accompanied by risotto and you will have a complete meal. In fact, we have already taught you a recipe for broccoli risotto that will go well with pork fillet in blackberry sauce.
So, did you like the recipe? Therefore, you will also enjoy learning how to make rack of lamb with potatoes.
Sources: MartMinas Food of the Day Recipes
