Treatment for food allergy depends on the symptoms manifested and their severity, and is generally carried out with antihistamines such as Loratadine or Allegra, or even with corticosteroid medications such as Betamethasone, for example, which serve to alleviate and treat the symptoms caused by the allergy. cause.
Furthermore, to avoid allergies or reduce the severity of symptoms, it is recommended to exclude foods that cause allergies. For example, if you are allergic to gluten, the most recommended thing is that you cannot eat foods that contain gluten in their composition, such as bread, biscuits, pasta and cereals, or on the other hand, if you are allergic to milk, you should not eat anything that contains milk. or traces of milk, such as yogurt, cheese, cakes and biscuits, for example.
The treatment of food allergies must always be carried out with medical and nutritionist supervision, so that the food causing the allergy can be correctly identified and the person can have an adequate diet without nutritional deficiencies.
How the treatment is carried out
Treatment for food allergies must be carried out under medical supervision and varies according to the symptoms presented by the person and their severity, and may be recommended:
- Exclusion or reduction in the consumption of foods that cause allergies;
- Use of antihistamine medications, such as Loratadine or Allegra, for example;
- Use of corticosteroid medications to alleviate symptoms, such as Betamethasone;
- In the case of severe allergic reactions, such as anaphylactic shock, for example, an injection of adrenaline and the use of an oxygen mask may be recommended.
It is also important that in the case of severe allergy symptoms, the person goes to the nearest emergency room so that possible complications are avoided. Furthermore, it is recommended that food allergy treatment be monitored by a nutritionist, as it involves changing eating habits.
Learn how to identify food allergies.
How to live with a food allergy?
Living with a food allergy may not be easy, but there are some precautions and tips that make it easier and prevent the allergy from developing. If the allergy to the food is mild, it is possible to eat that food in moderate quantities, after taking anti-allergy medicines recommended by the doctor that prevent the allergy. So, if you have a mild allergy to eggs, shrimp or milk, for example, which only causes mild symptoms such as itching, redness and red dots on the skin, you can eat these foods from time to time, but always in small quantities.
Furthermore, we must not forget foods that may contain allergens in their composition, such as cakes that contain milk and eggs, sushi that may contain peanuts, Kani-Kama that contains fish and eggs, or mayonnaise that contains egg.
If the food allergy is severe and can easily cause anaphylactic shock, the food can never be ingested, and it is very important to be careful never to eat the food or foods that may contain the allergen in their composition.
