The Secret to Crispy Fried Chicken

48 thoughts on “The Secret to Crispy Fried Chicken”

1. Get the printable recipe here: https://smokinandgrillinwitab.com/the-ultimate-guide-to-perfect-crispy-fried-chicken/

2. Been rocking with A B has not failed me yet

3. Don't forget, dats that dark meat!

4. Great Job with the fried chicken AB.

5. I love this guy I've learned sooooooo much 🎉🎉🎉🎉🎉🎉❤❤❤😊😊😊

6. AB thank you for sharing l Wil l Will try it out for my self for my friends

7. Awesome

8. Question… when grilling or smoking, will cutting the thigh like that work as well?

9. Happy Fathers Day!!

10. AB is giving up the secret sauce! That tip on the thigh is awesome.

11. Damn that looks good!!

12. With fried chicken, sweet pickles. I’ve never fried chicken myself I’m a barbecue and griller but, you make it clear what to do to make some ass kickin’ chicken. I’ve got to try it.

13. Well AB your using the best hot sauce

14. Use water instead of butter milk all day

15. A couple weeks back I seen you in the high roller section at the rio casino in Las Vegas and I was like I know you I follow your recipes and you was like thank you very much 😊

16. I am NOT taking frying advice from someone who does "smokin' & grillin"

17. Right when he said Finna, I left!

18. I would add smoked paprika and a touch of garlic powder.

19. Corn starch.

20. Hey Smokin you got to get away from all of that oil bro. Especially when you get an older man that oil (grease) is not going to set with you man. So the way i do fried chicken is AIR FRYER all day long bottom line no oil (grease) and damn good .

21. Lindo video de comida

22. Saludos desde Texas

23. For pickle: Wickles Pickles. Sweet-hot, extra tasty for brine and everything else.

24. That looked 🔥🔥🔥

25. Blessings 💞🙏🏾 delicious 🤤

26. That's looks good and so do you great cook

27. The pickle juice is interesting. I usually use lemon juice in my chicken soak.

28. Great presentation. Got to make some for myself tomorrow.

29. I taught my son how to make Fried Chicken last weekend. Wish I saw this before. You have NEVER steered me wrong.

30. Thanks so very much for this giving up the scoop or secrets very good useful 👍

31. We need an A.B"s in Cashville, TN!

32. That's like a hobo packet

33. Dill definitly

34. You didn’t have to tease us like that now I’m over here hungry

35. I add onion, garlic, and paprika. I like sweet pickles or dill. The chicken looks delicious
    😊

36. That crunch was absolutely insane. Sheesh 🔥🔥🔥

37. Good Stuff AB!!!

38. My dad used to double fry chicken! He was an amazing cook too!

39. FIRE!!!!!

40. Is it necessary to let it soak in the buttermilk for 4 hours?

41. What’s up AB we know a lot of the same people in the racing circle like spoke and Mat that were talking to in Sanoma. When and where do you take the catering truck out at.

42. Looks good and delicious 😋 😍 👌 😅😊

43. I’m here for 4th of July recipes 2024

44. Just used your recipe and technique to fry up 34 pieces of delicious chicken! I am now the fried chicken QUEEN!!! Took longer than I thought tho (math not my strength), but was easy! Foolproof! Just watched my temps!

45. Man…I can't stand it. Mouth-watering. Anybody he cooks for is blessed. Good food my man.

46. Love your videos. I got a question, why the gloves? Again, like watching you but just curious if they help?

47. Hi AB, I would substitute half of that flour with rice flour for a lighter and airy texture to the crust. Moreover the gluten is what makes it greasy.

    Also you could have added a bit of that buttermilk brine into the dredge for a crispier crust and the buttermilk brine will benefit from just a half a cup of vodka.

48. Niccceeeeee!! The secret step is key for sure

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