Pudding It’s a dessert that everyone has had, right? And how about giving it a change with a different flavor: Sweet Milk Pudding.
The recipe is still super easy and practical, just like the milk pudding. The difference is precisely changing the condensed milk by milk cream creamy.
Made with 3 ingredients too… that is, not counting the caramel sugar. But still, right? It’s a super creamy and delicious recipe, if you like pudding e milk cream!
Oh, if you’ve never made caramel: take care, OK? It’s super hot, really. You can do it in a separate pan or directly in the pan (if it can go directly on the heat). I prefer to do it directly, because… it makes less dishes dirty, hahahahahah
Hope you do!
Easy Dulce de Leche Pudding
Makes: 8 – 10 pieces
- 200 g crystal Sugar
- 400 g milk cream (creamy)
- 3 eggs
- 350 mL leite (any type)
1 cup: 250mL | 1 tablespoon: 15mL.
- Make the caramel with the sugar, either directly in the pudding mold or in a separate pan. Be careful, it’s quite hot. Reserve.
- In a blender, beat dulce de leche, eggs and milk until smooth, about 2-3 minutes.
- Transfer the mixture to the mold with caramel.
- Cook the pudding in the pudding pan, in a bain-marie, for 60 minutes over low heat.
- Remove from heat and water bath. Let cool for 20 minutes.
- Place in the refrigerator to cool completely, about 8 hours. Ideal from one day to the next.
- Unmold and serve!
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