Continuing the saga of using the waffle maker! The search for different recipes to increase the repertoire of what can be done on the equipment beyond the normal waffle.
The original recipe I think I read in the magazine Fine Cooking, I forgot to look at this little detail. There were other magazines along with it, and the idea of combining cookies and waffles jumped out at us.
I made some adjustments, changed the type of sugar and instead of using oats, I used granola. It was what I had at home, not to mention that I don’t usually use oats, so.
The taste is a combination of a waffle and a cookie, it’s a little obvious, but there’s no other way to describe it. For those who like it sweeter, I can tell you that it’s not that sweet.
As the idea is a cookie base, that’s why the waffle wasn’t made to the size of the machine’s plate, right? In addition to cooking faster.
Cookie Waffle de Granola e Chocolate
Makes: 8 – 10 units, depending on size
- 60 g butter without salt (melted)
- 60 g raw sugar (or crystal)
- 60 g wheat flour
- 60 g traditional crushed sugar-free granola (or rolled oats)
- 60 g semisweet chocolate (chopped)
- 1 ovo
- 1 g sodium bicarbonate (or 1/4 tsp)
- 1 teaspoon vanilla extract (or essence)
- refined salt (pinch)
1 cup: 250mL | 1 tablespoon: 15mL.
- In a bowl, combine the melted butter, sugar, egg and vanilla. Beat with a whisk until the sugar dissolves, about 5 minutes.
- Add the wheat flour, baking soda and salt. Stir to make it homogeneous. Add the crushed granola and chopped chocolate.
- Waffle maker, proceed according to the manufacturer’s recommendations for operation.
- For each cookie-waffle, place a tablespoon (medium) of the dough in each of the spaces that your machine has. Close the lid and cook for about 2-3 minutes, depending on your equipment.
- waffle machine: It is worth noting that the equipment must not have been designed for this, that is, it could shorten its useful life and/or damage it. Be warned!
