The restaurant Edgeno Four Seasonsem Miami It is exactly what you would expect from a place within a five-star hotel: pleasant, beautiful, with great food and exemplary service. Despite calling itself a steak house, the menu offers varied dishes, salads, seafood, pasta and obviously, a variety of meats.
The hotel facade
Edge, no Four Seasons Miami
In the middle of Brickell Av., heart of Downtown Miamiin the restaurant there is a mix of tourists, with city residents having working lunches, where several languages mix, a situation expected in a luxury hotelthe size of Four Seasons
Edge’s charming bar
Sophisticated and relaxed atmosphere at the same time
The nice balcony
The restaurant has a refrigerated room with a beautiful bar in the middle and a very pleasant terrace for those mild temperature days and nights. Miami.
The hotel’s beautiful swimming pool
When I was there, I tried it, delicious mussels and fries (mussels and fries) and stone crabs (crabs) sensational! I thought Edge, at the Four Seasons Miami, was wonderful.
Miami is a great place to eat crab
O Hotel Four Seasonsone of the best in Miami, was opened ten years ago and remodeled two years ago. Rates start at US$325 and the rooms are all very spacious and comfortable, with stunning views of the city. Biscayne Bay.
Great space and tasteful decor
View from one of the rooms
The hotel is known for encouraging new artists and displaying original works, not only in the common areas but also in the rooms.
Real works of art spread throughout the rooms
