Everyone likes to have a good breakfast, whether at the bakery before work or on a long brunch on weekends. The city of São Paulo increasingly offers excellent options for those who value their first meal of the day. See below 10 tips for places to have breakfast in São Paulo. Also, read about chef Jean Georges’ restaurants, the best hotel in Jeri and Eataly around the world.
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Breakfast in São Paulo
1) Trifle
The competitive brunch Sunday at Bagatelle is certainly another opportunity to sample the gastronomy of this super popular restaurant. From 1pm to 8pm, to the sound of lounge musicsweet and savory options with French and American influences are offered – such as Pancakes with toffee syrup and bananas and, in addition, the well-prepared Egg Benedict. A French Toast with hazelnut and chocolate cream is another of the menu’s bane. In fact, reservations are required for this mix of breakfast and lunch.
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2) Seasoning
The American recipes that Carol Doher learned in California are the success of this restaurant in Tatuapé, which is always popular for weekend breakfasts. Pancakes with different toppings, the famous cake red velvet, sweet and savory pies. Furthermore, warm bread and eggs are essential; the most requested there. A pink lemonade and hot chocolate are also worth mentioning.
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3) Emiliano
Considered one of the best brunches in São Paulo, Emiliano offers an à la carte menu with more than 30 options and a set price per person – with the possibility of repeating whatever you want. The options range from cover items, traditional breakfast orders, starters, classic dishes and others revisited by the chef and beautiful desserts. Therefore, reservations are essential for this exclusive breakfast, which takes place on weekends and holidays.
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4) Bread World
The newly opened restaurant in the center of São Paulo marks chef Olivier Anquier’s return to the world of baking. It certainly had to be on our list of places to have breakfast in São Paulo. Mundo Pão has exemplary puff pastries and croissants, breads made with P72 dough – fermented for 72 hours, with a sensitive and delicate dough, without levain and a clear lightness at the first bite; and Madapop, a reinterpretation of French madeleines that use curd instead of butter in their recipe, for example. Furthermore, the service is different: people serve themselves, weigh and pay for everything they want to consume.
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5) Take off
You will definitely feel like you are in a farmhouse or a country warehouse. In this part of Minas in Pinheiros, Café do Quilombo takes place on weekends, from 9am to 1pm. Minas Gerais recipes are served with products brought from Bom Despacho, the city where chef Iara Rodrigues comes from. Cakes, biscuits, snacks, cornbread, jams, baked and fried cheese breads, curd cheese are the stars of this breakfast with a Minas Gerais accent. Therefore, whoever falls in love can take home the Minas products that are for sale in the store.
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6) Renaissance
At the Terraço Jardins restaurant, inside the Renaissance Hotel, one of the brunches most diverse in SP. There are countless options of breads, cakes and sweets produced by them; in addition to hot and cold dishes on the buffet and eggs prepared to order. In addition, the price per person also entitles you to unlimited sparkling wine to accompany the delicacies.
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7) Holy Bread
A bakery, which is also a delicatessen, combines French expertise with Brazilian taste. An excellent option for breakfast in the Jardins region, at any time of the day! Breakfast items are served throughout the operation. Therefore, an excellent variety of artisanal breads, eggs prepared in different ways, traditional and functional cakes and well-made coffee-based drinks.
8) Sweet Pepper
At the Itaim Bibi unit, also run by chef Julia Pimenta, breakfast takes place from 11am to 4pm. Highlights include tables filled with morning delicacies and hot dishes. Finally, don’t forget to try the brie baked in puff pastry – salads, pies, cakes, fruits and various sweets. Always on Saturdays and Sundays.
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9) Suplicy Flagship Store
The traditional coffee brand now has a flagship store installed on the mezzanine between the two towers of the São Paulo Corporate Towers buildings, in Vila Olímpia. It is there that, from Monday to Saturday, an excellent breakfast can be had by anyone in the region. Healthy options for cakes, sweets, breads and quiches from artisanal bakery Marie Marie. Furthermore, there are good coffees made in different ways (Hario, Moka, French Press), such as, for example, Cold Brew Nitro: coffee extracted cold with injection of nitrogen, which gains a creamy texture and caramel collar, for example.
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10) Tavares
Finally, the house with a cool and cozy atmosphere in Jardins welcomes customers on weekends for a tasty breakfast. From 10am to 1pm on Saturday and from 10am to 5pm on Sundays, house-made breads (white, grain, levain), fresh fruit salad with granola and kefir, wholemeal cheese bread, tostex, croissants, eggs benedict, cakes are served. and also tapioca.
Therefore, there is no shortage of good places to have breakfast in São Paulo. Just choose which one to start with!
By Tamyris Roxo E., @boccanervosa
Photos: Disclosure and Tamyris Roxo
