At lunch time, nothing better than practicality and quality, right? Even more in São Paulo, which has a wide range of great restaurants. So, a good tip is to take advantage of the executive menus that the restaurants offer, generally at a good value for money. Furthermore, it is also an opportunity to visit more expensive restaurants, which, at lunch time, have more affordable prices. Therefore, in this post we list tips for restaurants with executive menus in Jardins, an upscale neighborhood in SP:
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Executive menus in the Gardens
Amadeus
On the executive menu, the starter and dessert change daily. Meanwhile, each day of the week a main dish is offered. On Monday, for example, it’s fresh pasta and seafood day. On Tuesday it’s time for fish moqueca with banana. On Wednesday, yellow hake in the clay pot, Thursday is shrimp bobó day, and to end the week, the chef’s cod!
Value: R$102. Address: Rua Haddock Lobo, 807
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Stew
Bistro Charlô
The bistro’s executive menu features creations prepared exclusively for lunch, as well as options that are also popular on the menu. Furthermore, every two months the executive menu changes. So, in the months of April and May, some of the suggestions are Egg Florentine served with toasted bread (spinach, white sauce and parmesan), farm chicken rice with toasted okra and for vegans, 7-grain rice with beetroot and “dukka ” (Egyptian zattar made with spices and hazelnuts).
The price varies from R$69 to R$80 with starter+course+dessert. Address: Rua Barão de Capanema, 454
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Chicken rice with okra
Paris bistro
The authentic French bistro run by chef Alain Poletto offers executive lunch from Tuesday to Friday. You can choose the main dish from the à la carte menu and, for the price of the main dish, you are entitled to a starter and a dessert. Or, a glass of wine. Starters can be a salad or soup of the day. Among the main dishes on the menu, for example, the grilled octopus with smoked paprika and Provencal vegetables stands out.
Address: Rua Augusta, 2542
Provencal octopus
Marakuthai Jardins
Chef Renata Vanzetto’s restaurant offers contemporary cuisine with a light Thai inspiration. The executive lunch is served from Tuesday to Friday and has options of starters, dishes of the day, which are suggestions from the chef, and fixed dishes, house classics. On Wednesday, for example, the dish of the day is chicken breast in spice sauce, Moroccan couscous with dried fruits and grilled vegetables. While pot meat, rice, beans, banana farofa and torn cabbage seasoned with lemon is one of the fixed dishes.
Starter + Main course + dessert = R$48. Dish of the day = R$29.90. Address: Alameda Lorena, 1295
Dish of the day – Wednesday
Muquifo
Chef Renata Vanzetto’s newest venture serves an executive menu from Tuesday to Friday from 12pm to 3pm. The menu includes a starter and a main course, and options include fried matrician spaghetti balls or artichoke hearts with roasted garlic aioli to start. Meanwhile, the PF Bonete with rice, Júlio beans, fried manjubinha, farofinha and vinaigrette with coriander and pepper and the Veggie Stroganoff with fresh mushrooms and artichokes, with rice and fried potato skins are some of the main suggestions.
Starter + Main course = R$52. Address: Rua da Consolação 2910 – Jardins
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Matriciana cake
Grandfather Ruggero
The Hotel Fasano’s restaurant is a true Italian trattoria, and for lunch there is Nonno A Mezzogiorno, which includes antipasto, main course and dessert. Among the options, for example, are filet mignon carpaccio with black olive pate, capers and pine nuts, and penne with spicy tomato sauce and vodka. Beef rib marinated in red wine is one of the menu suggestions in the main section.
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Value: R$138. Address: Rua Vittorio Fasano, 88
Environment
Peaks
With 1 Michelin star, chef Pier Paolo offers an executive menu with two options of starter, main course and dessert, which change daily. Among some of the chef’s suggestions, for example, are Spaghetti with vongole and seafood, Sliced beef tongue and salsa verde, Cod loin, onion and potato (R$120) and Rack of lamb with eggplant parmigiana.
From Tuesday to Friday, R$78 per person. Address: Rua Oscar Freire, 533
Cod loin
Emiliano Restaurant
At the Hotel Emiliano restaurant, customers can choose one of the starter options and combine it with the main course and dessert at lunch time. There are seven starter options, such as organic kale salad with pistachios and pecorino. For the main dishes, the chef created nine suggestions, including handmade pasta, meat and fish. To finish, desserts made in the bakery, such as strawberry pannacotta and tiramisu.
Monday to Friday from 12pm to 3pm (except holidays). Including a glass of house white or red wine. Prices: Starter+Main Dish R$70, Starter+Dish+Dessert R$83 and Additional side dish R$16. Address: Rua Oscar Freire, 384 – Jardim Paulista.
tiramissu
By Renata Araújo.
Photos: Ricardo D’Angelo, Wellington Nemeth
