The guidance is clear in this coronavirus pandemic: stay at home! Therefore, so that you can remain close to your favorite restaurants, we have selected some options that reach you. Some places have promotions, while others are not charging delivery fees. Check out our list of restaurants that deliver in São Paulo. Also read about 15 series for you to travel without leaving home and tips on films about travel and gastronomy.
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Restaurants that deliver in São Paulo
Santiago Winery
The first on our list of restaurants that deliver in São Paulo. Specializing in Iberian cuisine, the restaurant offers the same menu served in the dining room via delivery pelo app do Ifood or by telephone. In addition, orders placed by phone have a 15% discount. The most popular dish is Arroz de Pato, with shredded duck cooked in its own broth with Portuguese sausage and broad beans, straw potatoes and duck legs R$89. But it’s certainly also worth trying the Bacalhau à Brás, shredded and mixed with onion, black olives, straw potatoes and eggs R$79.
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Duck and Cod Rice
Banzeiro
Chef Felipe Schaedler’s Amazonian cuisine restaurant is on the delivery and take-away circuit, with a menu specially designed for this service. On the menu, the highlight is whole fish, perfect for sharing with the family. Among the individual suggestions, there are options such as, for example, tambaqui ribs (R$ 64), smoked pirarucu rice (R$ 55) and duck in tucupi (R$ 65). Delivery is via iFood, and by take away (with 15% discount), directly at the restaurant.
Duck at Tucupi
Bologna Rotisserie
One of the oldest rotisseries in the city is offering delivery by phone (3256-1108) or the Ifood app. The salon’s full menu is available over the phone, while the options are selected via app. The public’s favorite items are snacks, such as Coxa Creme R$12 and the famous Breaded Pink Shrimp R$19. In addition to savory snacks and sandwiches, there are also hot dishes, pasta, pizza, ice cream, desserts and sweets.
Rondelli with four cheeses
Coconut Bamboo
A reference in seafood, the restaurant delivers via Ifood. On the menu, there are many options to share, such as the Praia de Itamaracá Shrimp (R$75.90), which serves 2 people: Greek rice (peas, peppers, raisins, carrots and ham) covered with breaded shrimp , homemade fresh tomato sauce, gratin with mozzarella cheese. Served with straw potatoes.
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Praia de Itamaracá Shrimp
Jamie
At the restaurant run by chef Henrique Fogaça, customers can also choose their meals through Ifood. Among the highlights of the house is the Cupim do Sal, served with yellow cassava and banana farofa (R$84).
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Salt Termite
Portuguese Ranch
In addition to various cod recipes, the Portuguese cuisine restaurant also offers seafood, lamb and traditional snacks. Among the main ones, a highlight, for example, is Bacalhau à Brás (Shredded cod, dipped in olive oil and onion. Served with straw potatoes, scrambled egg, parsley, olives and also fried garlic. R$ 274). In addition, there is also Narciso (Cod fillet, roasted over coals, tossed in olive oil, garlic, onion, parsley and pepper – R$ 289). The restaurant delivers via Ifood.
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Narcissus Cod
Riso.e.Ria
The restaurant offers its complete menu of dishes and drinks through two apps: Rappi and Ifood. Some of the options from the famous pans are, for example, Arroz de Galinha (agulhinha rice, free-range chicken, fresh peas, saffron, cream and farofinha) and Arroz creamy Biro Bira (white rice, beans, artisanal sausage, caramelized mini onions , cream and farofinha). For orders within a 3 km radius, shipping is not charged. Orders via Rappi receive a surprise sweet treat and via Ifood there are two Combos: Riso (one starter, one rice and one drink) R$42 and Todos Juntos (2 starters, 2 rice dishes and 2 drinks) R$79.
Monday – Saturday / 11:00 – 23:00
Bar 474
The bar maintains the Iberian roots of its sister restaurant Adega Santiago, but focuses on Portuguese seaside cuisine with Brazilian touches. Among the starter options, for example, are the Cod Casquinha (R$49) and the Lula a Dore (R$67). The Duck Rice is the star of the menu (R$89). The menu is available at Ifood.
Duck rice
Tatá Sushi
At Ifood, the menu is reduced and more delicate dishes are not delivered, such as Japanese eggplant in miso sauce. The most popular dish is the Combination for two people, which comes with items such as 12 sashimi: salmon belly (4 pcs.), tuna (4 pcs.) and scallop (4 slices), 6 nigiris: tuna (2 pcs.) , salmon belly (2 units) and ebi nikkei (2 units) for R$168. Furthermore, the prices are the same as in the restaurant.
Combined for 2
Three glasses
At the authentic Tuscan cuisine restaurant, customers can order recipes created by chef Rodrigo Queiroz at Ifood, which offers a special menu. Among the highlights, for example, is a complete menu suggestion that includes starter, main course and dessert (options between R$140 and R$150).
Fresh pasta
Photos: Tadeu Brunelli, Rubens Kato, Disclosure
By Renata Araújo and Duda Vétere.
