#離乳食 #japanese #cooking
We celebrated the Japanese Girl’s Day for my daughter with the colorful baby sushi plate! I’m showing some fun baby food tricks that your kids might like!
My Baby’s instagram:
My Japanese handmade crafts:
Recipes below ↓↓
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(Colorful Baby Sushi)
*All measurements are in US standard format
Approx. 0.4lb Cooked white short grain rice
1 handful Cooked broccoli florets or edamame
1 handful Cooked pink salmon
Separate the cooked rice into 3 portions – one with the broccoli, one with the mashed deboned salmon, and one as just rice by itself
Place a sheet of plastic wrap over a shot glass or small container. Make sure the wrap is tight on top and secured over the sides.
3 layers inside the shot glass – bottom layer is salmon rice, middle layer is white rice only, and the top layer is broccoli/edamame rice. Make sure the top of each layer is nice and flat!
(Flower-shaped Egg)
1 Boiled egg
5 Skewers ( I cut a few long skewers into 4 -5” sizes)
1 sheet Plastic wrap
(Chibi Chibi Chef SNS accounts)
Music
