We blink and it’s already December! Month of classic end-of-year festivities, Christmas, New Year and get-togethers. We increasingly have options for panettone and chocotone, with different flavors and fillings. In fact, it is a classic and indispensable sweet at this time of year, whether for the holidays or as a gift for someone. Therefore, we have put together suggestions on where to buy Panettone in Rio and SP! Take the opportunity to also read: The winners of the Rio Gastronomy Award and the news of the 12th edition and Places to watch the World Cup games in Rio and SP!
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Where to buy Panettone
Rio de Janeiro
Braz
The pizzeria’s product follows Italian panettone laws and has a moist, naturally fermented dough, a mild flavor, and is filled with drops of semi-sweet chocolate and small pieces of orange glazed and marinated in marsala wine. Furthermore, it is finished with chestnuts (R$119 – 800g).
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Address: Rua Maria Angélica, 129, Jardim Botânico.
Brigadeiro Delicia
The confectionery launched the truffled chocotone with chocolate coating and filled with artisanal dulce de leche (R$78).
Address: Rua Alzira Brandão, 295- Tijuca.
Dengo Chocolates
In total, there are six versions of panettone, five of them with reusable packaging, which generates less environmental impact. Among them, for example, the reinterpretation of Recheado com Goiabada (R$149.90 – 650g), which brings an explosion of the typical sweet in its filling and cashew nut crust and grated coconut to finish.
Information about stores: https://dengo.com/pt/pages/stores.
Fasano
The panettone line has three recipe options. Among them, for example, the Fasano Tradicional (R$ 184), with light pasta, sultana-type raisins and crystallized glassate topping.
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Address: Av. Vieira Souto, 80 – Ipanema.
Philo
Among this year’s launches from the artisanal bakery for Christmas is Cioccolato, made with semi-sweet chocolate drops (R$110 – 750g). Furthermore, they are handcrafted through the process of long natural fermentation (levain).
WhatsApp: (21) 99138-3903. E-mail: (email protected).
Grand Cru
The importer’s exclusive line has three options, such as the Grand Cru Panettone Port Wine (R$145.90 | 700g), a soft and fresh dough from the natural fermentation process with port wine mousse and topping of chocolate.
Information about stores: https://www.grandcru.com.br/pages/todas-as-lojas.
The blue cordon
There are three flavors of the traditional Christmas delicacy. Among the options, for example, the bacon, gruyère and smoked paprika puff panettone (R$140).
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Orders from December 1st to December 19th, (21) 3189-3450 and (21) 9973-9366.
Louzieh Sweets
This year, the bakery launches its exclusive line for the end of year festivities. For example, the fruit panettone with decorated orange ganache (R$60.00).
Rua Visconde de Pirajá, 444, Loja 119, Ipanema. Orders by telephone: (21) 99494-8667 and 3298-7213.
Sul area
New for this year is the artisanal panettone in collaboration with Via Mia. Created by French bakery expert, Stanislas Brito, it is made with dried fruits as well as natural fermentation dough. Plus, it’s packed with 3 super versatile scarf print options.
Valor: R$69,90.
São Paulo – Where to buy Panettone
Carole Crema
Among the sweet shop’s new offerings is the chocotone tiramisù, made with dough with chocolate drops, a creamy tiramisù filling with notes of coffee, cocoa and almond liqueur (R$ 159).
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Address: Rua da Consolação, 3161 – Jardins.
Coconut Bamboo
The seafood restaurant launched the truffled cat tongue panettone in partnership with Kopenhagen. It is made with milk chocolate drops with traditional milk chocolate filling (R$89.90 – 700g).
Available in all restaurant stores in São Paulo.
Dona Deola
This year, one of the bakery’s new offerings is Bailey’s Panettone, filled with chocolate truffle and Bailey’s liqueur. In addition, cocoa powder is finished (R$ 19.90 for a mini – 150g, R$ 69.90 for a large – 750g).
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Address: Av. Pompéia – 1937; Rua Pio XI – 1377; Rua Conselheiro Brotero, 1422 – Higienópolis and Rua Joaquim Floriano, 1095 – Itaim.
Le Blé Bread House
Among the bakery’s suggestions for the end of the year, for example, the Belgian chocolate panettone, house-candied orange and hazelnut. Furthermore, new this year is the mocha, which combines coffee paste and Belgian chocolate drops.
Value: R$89 (500 grams). Address: Rua Pará, 259 – Higienópolis and Rua Padre João Manuel, 968 – Cerqueira César.
Luce
The recipe from Chef Boulanger Rodolfo Nunes, the Bunis a panettone made with sourdough starter (natural yeast) with long natural fermentation. Among the filling suggestions, for example, fruit (grapes and raisins soaked in wine and candied fruits – 1 kg – R$129). In addition, there is also the option of callebaut chocolate (1 kg – R$149).
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Address: Rua Oscar Freire 45 – Tel.11-99457-4554.
Mariana Junqueira
This year’s special launch is the Big Chocotone, a giant panettone weighing more than 4kg, made with traditional natural fermentation dough with Belgian chocolate drops as well as a Belgian milk chocolate coating (R$1280).
Orders: (11) 3044-6274 and (11) 94590-8310. Address: Rua João Lourenço, 127 – Vila Nova Conceição.
December 2022. Photos: Rômulo Fialdin, Grupo Fasano and Luiza Chataignier.
