During my most recent stay in Los Angeles, I was invited to a delicious lunch at the Culina restaurant at the Four Seasons Hotel in Beverly Hills.
Culina’s pleasant atmosphere
The restaurant, with a separate entrance from the hotel, opened two and a half years ago and is Italian with a contemporary feel. The young chef Meredith Manee, in addition to being very friendly, makes really delicious dishes, with the advantage of coming in a normal quantity, and not the waste typical of American restaurants.
The restaurant bar
The modern and relaxed atmosphere has brought many people to the restaurant who are not staying at the hotel. This is where guests have breakfast, but at lunch time, many business lunch and at night, a varied frequency: groups, couples and executives.
Culina’s delicious ravioli
Tuna starter
Meu Prato: spaghetti a la guitar
Petit gateau: beautiful and delicious!
I ate a tuna starter and a traditional pasta with tomato sauce, one of the house’s signature dishes. And I couldn’t miss trying the local petit gateau. On the menu, there are also several salads and pizzas and the pasta is made right there.
are you going to travel abroad?
Buy your travel insurance here, tested and approved by us!
Know more
The beautiful entrance to Culina
The illuminated restaurant at night
With impeccable service, characteristic of the Four Seasons chain, Culina is always a great restaurant option, whether for lunch or dinner.
Photos: Renata Araújo and publicity
Read too:
The best hotels in Beverly Hills Compras em LA: Fred Segal Santa Monica, a city with a neighborhood feel The best Asian restaurant in San Francisco A tour of the best of San Francisco The best Chinese restaurant in San Francisco 5 great hotels in Miami Mandarin Oriental Las Vegas The best hotels in Beverly Hills A luxury hotel in Los Angeles Miami itinerary: shopping and restaurants
