Where to eat in Beverly Hills

Where to eat in Beverly Hills

North America

Home to music and movie stars, Los Angeles has a very interesting gastronomy, with trendy and traditional restaurants that cater to all tastes. In fact, there is a culinary variety that ranges across the most diverse cuisines. Therefore, find out in this post where to eat in Beverly Hills. In fact, take the opportunity to also read about the new cinema museum in Los Angeles.

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Where to eat in Beverly Hills

AVRA

The famous and authentic Greek restaurant in New York has arrived in Beverly Hills, more precisely in the “Golden Triangle”. Designed by award-winning architecture and design firm Rockwell Group, the environment is reminiscent of an open-air village in Greece, with lemon trees and stone-washed walls. The menu features traditional Greek dishes with a focus on fresh seafood.

End: 233 N Beverly Dr, Beverly Hills

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Facade

Cantina Frida

Restaurant inspired by Mexican cantinas, with classic culinary dishes such as tacos, fajitas and enchilladas, ideal for sharing, in a modern environment. In addition, there are also typical drinks from the country made with tequila and mezcal.

End: 252 N Beverly Dr, Beverly Hills

Matsuhisa

Japanese restaurant by renowned chef Nobu Matsuhisa, which has more than 40 restaurants spread across five continents. In fact, this was the chef’s first establishment, opened in 1987, and it certainly remains a classic. Nobu launched gastronomic trends, such as jalapeño sushi. In addition to sushi, tempura and rolls, there are also hot and cold dishes on the menu, as well as the omakase (tasting menu).

End: 129 N La Cienega Blvd, Beverly Hills

The facade

Polo Lounge

Inside the iconic Beverly Hills Hotel, opened in 1912 in Sunset Boulevardthe restaurant is hot spot of celebrities from different generations, from Mia Farrow to Scarlet Johansson. In the internal hall, there is an elegant atmosphere with mirrors and lamps, while the external patio offers a more relaxed atmosphere, with tables surrounded by palm trees and flowers. It serves breakfast, lunch, brunch and dinner.

End: 9641 Sunset Blvd, Beverly Hills

Jean-Georges

The renowned French chef’s restaurant is located in the sophisticated Waldorf Astoria Beverly Hills. The menu features a combination of cuisine from Latin America and Southeast Asia, with touches from NY and California, in two tasting menu options, six and eight times. Additionally, there is also a vegetarian option. Meanwhile, on the 12th floor is The Rooftop by JG, with stunning panoramic views of Beverly Hills and Hollywood. The menu is varied, with breakfast, lunch and dinner options.

End: 9850 Wilshire Blvd, Beverly Hills

The Grill on the Alley

Opened in 1984, it is a classic and in fact, it could not be missing from our list of where to eat in Beverly Hills. Authentic steakhouse American style, with meat and seafood options, and a pleasant atmosphere.

End: 9560 Dayton Way, Beverly Hills

The Terrace

Elegant, open-air restaurant in the new hotel The Maybourne (formerly Montage). The menu features dishes with fresh, organic ingredients from the California coast, prepared by chef Kaleo Adams. The atmosphere is super pleasant, with beautiful gardens and a fountain.

End: 225 N Canon Dr, Beverly Hills

Via Alloro

Italian restaurant by renowned chefs/restaurateurs Giacomino and Tanino Drago, who entered the Los Angeles gastronomic scene 20 years ago. The menu features traditional Italian cuisine with modern touches, such as seafood.

End: 301 N Canon Dr, Beverly Hills

Facade

String

Chef Wolfgang Puck’s flagship restaurant, known for serving Californian cuisine. Renovated in 2012, it has an elegant atmosphere and à la carte and tasting menu options.

End: 176 N Canon Dr, Beverly Hills,

SUGARFISH by sushi nozawa

Excellent Japanese restaurant frequented by locals. The menu features traditional sushi based on Chef Nozawa’s style of sushi, with fresh fish and artisanal sauces. In fact, a great tip on where to eat in Beverly Hills.

End: 212 N Canon Dr, Beverly Hills

Facade

By Renata Araújo and Duda Vétere.
Photos: Renata Araújo

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